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Opportunities for Tuition Assistance for staff pursuing LVT/CVT/RVT. On-staff specialists will help you navigate new cases and realms of medicine. A veterinary technician certification or licensure (CVT, RVT, LVT, or LVMT.
$19 - $33 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Sous Chef works closely with the Chef/Kitchen Manager to maintain the highest quality and standards in the daily operations of kitchen. We are looking for staff for our flagship SoHo taproom, as well as our upcoming opening at our newest location in Union Square.
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In the absence of the Head Chef, assumes full responsibility for cooking, serving pre-planned meals, record keeping, and the task supervision of kitchen staff, interns, and volunteers. Assists the Head Chef with daily supervision of other kitchen staff members and implementation of tasks and production assignments.
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Create a coworking and hybrid workplace strategy to ensure that Clear Street staff have a world class employee experience, regardless of their location. Manage supply ordering to maintain supplies in our kitchen as well as handle ordering weekly company lunches and food/beverage orders for internal company events like town halls.
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Minimum Qualifications Minimum three years of high-volume cooking experience and two years of kitchen management experience leading a staff of 8 or moreValid NYC DOH Food Protection Certificate High School Diploma or GED (formal culinary training degree or certification preferred) Who you are Strong communication skills verbal and written.
$50,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Executive Sous Chef, Assistant Director of Food ServiceStudents, Faculty and Staff. The cook is to assist in the preparation of meals in the kitchen under the guidance and direction of the Executive Sous Chef and the management team.
$22 - $26 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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At Soho House a Lead Line Cook , is responsible for assisting the Sous Chef, Executive Sous and Executive Chef with inventory, supervision of staff, food preparation and executing quality and consistent dishes.
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At MSK, we are committed to crafting exceptional dining experiences with a warm smile and outstanding service for our patients, caregivers, visitors, and staff. Joining MSK as a Cook offers you an unparalleled opportunity to elevate your skills in a dynamic kitchen environment and contribute to our mission of ending cancer for life.
$22.11 - $30.62 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Chef de Cuisine must maximize the profits of the Restaurant, effectively manage scheduling and labor costs, train and educate staff, establish and maintain supplier relationships, lead menu development under the direction of the Culinary Director, maintain consistency of food quality and standards and oversee maintenance of kitchen facilities and equipment.
$95,000 - $110,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Communicate effectively to kitchen staff, FOH staff and Group leadership. Provide leadership to kitchen and restaurant staff. Manage kitchen operations, inventory, staff scheduling using our HR platform Harri/ Team Live.
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Educate all FOH and BOH staff continuously to update on the latest culinary advancements and SOPs. Manage staff by training and evaluation of kitchen employees in accordance with policies and procedures to provide ongoing development and correct any deficiencies.
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The Sous Chef must effectively control scheduling and labor costs, train and educate staff, maintain consistency of food quality and standards, manage ordering and inventory, and contribute to the maintenance of kitchen facilities and equipment.
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Working in coordination with Kitchen Staff members. The Executive Chef will work closely with the Culinary Director to properly execute the culinary vision of the Restaurant and food Concept by overseeing all aspects of the kitchen activities.
$120,000 - $160,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Must know the "layout" of the kitchen and back of the house area where you are working, (i.e. - know where the closest First Aid office, bathroom and staircase are), and be able to direct staff and guests to their designation.
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We are seeking a dynamic Sous Chef who excels in motivating and managing kitchen staff to join our team. In this role, you will lead the kitchen team, ensuring an efficient cooking process and collaborating with the Chef on recipe development and menu planning within market trends and budget constraints, all while prioritizing quality and profitability using premium ingredients.
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kitchen staff jobs in Brooklyn, NY
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