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Maintain a clean, organized and professional kitchen environment, in compliance with all DOHMH requirements. 10+ years of food service management experience, preferably in high volume hospitality industry, leading team of line staff.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Oversee, train and maintain daily reporting of time and temperature logs, proper storage, accurate labeling, dating, and rotating of all food productTrain and educate kitchen management on new and seasonal products/dishes, or changes in procedures for current products/dishes; monitor and hold accountable to train kitchen staff and implement changesConduct routine meetings with staff to ensure proper training in all areas.
$70,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Under the direction of the Culinary Operations Manager, provide guidance to kitchen staff regarding food preparation, food packaging, time management, and meal kit distribution. Work will be performed in-person at E.Terra Kitchen’s 1580 Park Avenue location and the Isaacs Center’s 415 E. 93 rd St. Commercial Kitchen.
Part-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Support the Brand Manager and Product Marketing Manager with acquiring location, staff, permits, accommodations, and other resources needed for domestic photo and video activities to support product or campaign launches.
ExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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We are looking to add an experienced grill cook to work with a highly motivated and energetic kitchen staff in our New York, New York location for our Higher Education division. Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
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We are JustFoodForDogs, a booming business that makes the world’s healthiest pet food, and we looking for a fast, like-minded individual in our kitchen to help feed more dogs and cats at JustFoodForDogs.
Part-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. Be present in the kitchen during the service of all meal periods you are scheduled for: breakfast, lunch, afternoon tea, dinner.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Work with Kitchen, Captains, and Event Managers to ensure all EOs are thoroughly reviewed, all necessary orders are placed, and all staff is appropriately prepped and trained for the event.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The Assistant Kitchen manager should be able to manage our kitchen staff volunteers and guide them to prep quality food to be served, all plates are properly cooked and served to our clients.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Zuma, the brainchild of award-winning co-founder and creator, Rainer Becker, brings its internationally acclaimed style of authentic and modern Japanese food to Midtown, New York. Job SummaryPrimarily responsible to oversee and manage the restaurant’s operation, supervise restaurant managers and service staff, conduct necessary training and provide the best service to the guests.
$85,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Must know the "layout" of the kitchen and back of the house area where you are working, (i.e. - know where the closest First Aid office, bathroom and staircase are), and be able to direct staff and guests to their designation.
Full-timeExpandApply NowActive JobUpdated 6+ months ago - UpvoteDownvoteShare Job
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Our full kitchen and bar includes upscale food, craft beer, wine, and liquor. We are seeking a Line Cook to help support our Head Chef in managing all aspects of our kitchen. Ability to work independently and with a kitchen team.
$16 - $20 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Coordinate with the kitchen and bar staff to ensure timely service and guest satisfaction. Supervise, train, and manage front-of-house staff, ensuring adherence to service standards and protocols.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Effectively communicate and assist with organization of all shared kitchen spaces and walk-ins. Conduct weekly meetings with CDC and/or Executive Chef to ensure standards are consistent for all staff.
$80,000 - $90,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago
kitchen staff jobs in New York, NY
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