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In this role, you will assist with overseeing the front-of-house operations of the 3 food and beverage outlets which are Atrio Restaurant, Loopy Doopy Rooftop Bar, and In-Room Dining. The stunning Forbes 4-Star Conrad New York is looking for a Food & Beverage Manager to join the Food & Beverage Team.
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Participate in Department of Health Food Protection 15 hour Course, pass exam and become a certified Food Handler. + Heat and serve prepared foods according to Food Standards Policy (i.e., follow menu, set portion sizes, food service hygiene, check temperature of meals, etc.
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INVENTORY CONTROL ART HANDLER, Long Island City UOVO is the nation's leading storage and logistics provider for art, archives, and collectibles with state-of-the-art facilities in New York, Delaware, Florida, California, Colorado, and Texas.
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This position regularly leads marketing and communications activations in support of broader Food program and Restaurant Associates objectives, supporting work streams such as nutrition and behavioral science, sustainability, risk management, culinary, people operations, DEI and digital innovation.
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The Chef de Cuisine must maximize the profits of the Restaurant, effectively manage scheduling and labor costs, train and educate staff, establish and maintain supplier relationships, lead menu development under the direction of the Culinary Director, maintain consistency of food quality and standards and oversee maintenance of kitchen facilities and equipment.
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The Role:The Bar/Restaurant Supervisor position is responsible for supporting all food and beverage operations. Bar/Restaurant Supervisor - Legends Hospitality at Oculus Beer Garden (New York NY)Company Overview:Legends is a holistic agency that specializes in delivering solutions for legendary brands.
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Tao Group Hospitality in-venue dining room server training, Alcohol Awareness Certificate, Food Handling Certificate. Experience in a high-volume restaurant/nightclub/lounge. Position Summary: Actively takes orders, conducts full and complete food/beverage service, and monitors guests' dining experience.
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Proper Hospitality is seeking a Food & Beverage Manager at Montauk Yacht Club, a 107-room luxury property set to debut within The Collective. As the Food & Beverage Manager, you will play a pivotal role in ensuring the seamless operation of the F&B department.
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Work Schedule: 4-5 days per week25 hours per week average Frito-Lay Warehouse/Material Handlers are responsible for a variety of warehouse duties.
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Previous experience working as a Sous, Lead Line Cook or Executive Sous with a food forward and high-volume restaurant. Ned's Club will give members access to a rooftop bar and terrace restaurant as well as a first-floor bar, grill and lounge with live entertainment from The Atrium Stage, seven nights a week.
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Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Prep Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.
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The Manager, Operations will be responsible for overseeing the daily operations of our food services vendor and working with them to obtain proper financials and metrics for 25 Madison food offerings which includes the Sony Club restaurant, the Hub, catering services, and the pantries.
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Specific tasks may include plate pickup and disposal, trash removal, washing dishes, table breakdown, left-over food packaging, and light general cleaning. Being displaced by homelessness does not always allow the children the opportunity to have a family-style dinner complete with hot, nutritious food and a delicious meal is a tenet of our education program.
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The Howard Hughes Corporation, the nationally recognized real estate company overseeing the re-development of New York City’s Seaport District, envisions the repositioning of the property as a magnet for attracting locals and visitors alike with a unique, year-round blend of entertainment, food, and retail offerings.
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Proven track record for driving hotel, restaurant and food & beverage sales via paid social media, Google and digital marketing tactics. 5+ years of digital marketing experience, preferably within an agency and working with hotel, restaurant and food & beverage brands.
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food handler restaurant jobs in New York, NY
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