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Participates in table maintenance and bussing of excess tableware. These include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Wet Republic, Yauatcha, Ling Ling, Cathdrale, Little Sister, The Highlight Room, Sake No Hana, Jewel, and more.
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Ensure proper table maintenance, including water service and pre-bussing. He's taken Momofuku from a neighborhoody near-ramen shop to a plywood-walled diamond in the rough. 1+ years of experience as a Busser, Runner, Back Server, or related role in a restaurant with a comparable service style and/or cuisine.
$15 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assist with bottle service and bussing. Assist with bottle service and bussing. Execute weekly inventory of alcohol at all stations, liquor cage, walk-in cooler and liquor room for Bar Manager to place reorders.
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FOH staff training : table set up, proper serving, proper bussing, event flow (pizza,pasta, dinners, pop up events etc) Help manage staff during events, along with chef/founders, culinary director, and hospitality consultant.
ExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Multitask between running food, bussing tables, polishing, making beverages, checking guest restrooms, and all other duties that may be needed to enhance the guest experience. Well-established Soho favorite Osteria Morini, from famed, award winning hospitality group (Marea, Ai Fiori) is looking for fun-loving, energetic, and passionate food runners to join the team.
Full-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Bussers are responsible for bussing tables in a timely and professional manner by removing all dirty dishes, utensils, and trash from the table and wiping and cleaning the table, chairs and floor areas.
$16.78 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assist other FOH staff to perform setting up restaurant, cleaning restaurant, bussing tables, running food, taking food orders, making cocktails, serving guests, assisting host staff and opening and serving wine, when needed.
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The Busser, Runner, or Service Assistant is responsible for restaurant dine-in and takeout operations, cleaning, running food, bussing restaurant tables and side work. Clears, cleans, and sanitizes restaurant tables, bussing dishes to kitchen dishwasher station and resets tables as needed.
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Overseeing food delivery, table satisfaction and bussing procedures. Assigning waiting and bussing teams to their stations on each shift. Executing other additional tasks as assigned by the Director of Food Service, Sous Chef and the Executive Director.
$75,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.
Full-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Whether you were serving, bussing, cooking, or managing, we'd love to see that extra seasoning in your application! Must be able to speak, read, and write proficiently in English and either Spanish, Korean, Mandarin, Cantonese or Vietnamese.
$70,000 - $140,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Busser is a crucial member of the restaurant's service team, responsible for assisting the servers at all times delivering food and drink orders to customers seated and bussing and cleaning tables as guest finish eating.
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Maintains table appearance by pre-bussing, checks drink levels, removes clutter and provides adequate napkins, etc. The Cocktail Server is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests in their section as well as other sections; coordinating with the kitchen to ensure timely service and quality of the food; and providing the highest quality of service to the customer at all times; performs all other responsibilities as directed by the business or as assigned by management.
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Brings full bussing bins (up to 50 pounds) to the dish pit and sorts the contents according to Din Tai Fung’s Bussing Standard Operating Procedure (“SOP”) Wipes and cleans the table, chairs and floor areas according to Din Tai Fung’s Bussing SOP.
$16.78 - $78 an hourPart-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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Maintains table appearance by pre-bussing, checks drink levels, removes clutter and provides. The Cocktail Server is responsible for taking food and beverage orders; entering orders quickly and in proper.
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bussing job in New York, NY
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