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Director of Operations Ii - Multi - Unit - Suffolk, County
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- CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafs, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending.
- CulinArts extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions.
- As a Director of Operations, you will manage and lead multiple food service operations in Suffolk County, NY. In this Director level role, you will maintain established costs and quality standards so as to ensure superior service and maximize profits.
- Formulate budgets and plans for multiple operations within the CulinArt Group business portfolio in Suffolk County, NY
- At least five years of food service management experience required in a Food Service Director or similar level role
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