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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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And although our restaurants are busy and our standards are high, you’ll love our team spirit and commitment to having fun, as well as the glowing complements from guests about our food. With 47,500 staff members across more than 300 restaurants – including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant Concepts – our people-centered culture offers something for everyone.
$16 - $21.5 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our goal for you as an Outbacker is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUS-SOME experience.
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Assist with front line food preparation procedures such as packaging and take orders to tables. Verify each guest order for accuracy, manage to-go orders, process POS transactions and follow cash handling procedures.
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Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Follows all tray procedures to minimize loss and ensure food is delivered timely or correctly.
$10 - $12 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ensuring that employee recruitment and training, operations, food preparation, food safety and sanitation, and security practices are in compliance with SOP in these areas. Basic computer skills including Email, MS Excel, MS Word is a plusThe above is not an all-inclusive job description.
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Ensure the kitchen operates smoothly, meeting food safety and quality standards. Oversee food preparation, including recipe adherence and portion control. Monitor inve Kitchen Manager, Manager, Kitchen, Kitchen Staff, Restaurant.
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Ability to adhere to corporate policies, procedures, and Occupational Health and Food Safety standards. The Assistant General Manager has the overall responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's absence.
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Monitors Residents' food and liquid intake and output. Bishop Rehabilitation & Nursing Center is looking for a Licensed Practical Nurse (LPN) to work in our facility in Syracuse, NY. May be required to supervise Certified Nursing Assistants (CNAs.
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Works with heavy mechanical kitchen equipment including but not limited to: dish washing machines, food slicer, ovens, food trucks, lowerators, silverware bag machine, etc. SCOPE: Performs food preparation tasks assigned by the Director and/or Supervisor.
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Responsible for supervising scheduled shifts and ensuring Guests receive a Fridays Style dining experience characterized by a fun atmosphere and great tasting food and drinks, prepared and served safely.
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They are responsible for providing quality customer service as well as making our delicious food with pride. Demonstrates ability to maintain food and team member safety. We have continued to prove we “Put our People First” by making sure our work environment is safe and provides stability for you as a team member.
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The Sous Chef works closely with the Executive Chef to develop chef driven food, manage kitchen staff and assist in growing the business. You will monitor all the food that enters and leaves the kitchen, including prepping, cooking, plating, and temperature in order to amaze our guests.
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Our Line Cooks put their heart into ensuring that the highest standards of food quality and ingredients go into every dish for our Guests' enjoyment. Working at Bahama Breeze means:Preparing fresh, delicious Caribbean inspired foodArriving every day with a Happy to be of Service mentalityCreating an experience where guests can relax and recharge, like they are on a one hour island vacationEnjoying a culture that is vibrant, fun and filled with people who have a whatever-it-takes attitude.
$20 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Adhere to Good Manufacturing Practices (cGMP) and company Standard Operating Procedures (SOP), conducts MHE inspections for food safety, and participate in daily shift meetings to address goals and resolve issues.
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food job in Hauppauge, NY
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