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Full-time & Part-time positions available for all shifts (open, mid, nights, closers) Food Champs Responsibilities: Being friendly and helpful to customers and co-workers Meeting customer needs and taking steps to solve food or service issues.
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A Restaurant Cook Team Member is generally responsible for preparing food according to Brands operational standards, providing guests with great service and maintaining a clean, safe, and organized workspace.
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By offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.
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Job DetailsPosition: Food Service Worker / Server Location: Rochester, NY Schedule: Every other weekend Hours: 7:00AM - 8:00PM Weekend Hours: 3, 12.5 hr shifts per week. Food Service Worker / Server Job Description: The Food Service Worker / Server reports to the Chef and Chef Director and is responsible for the set-up/breakdown of serving nursing home residents and providing exemplary service.
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Follow food safety standards. Prepare food and beverages. The team at Indus Hospitality Group has been recognized numerous times as first-class operators, earning national and regional awards including the Dunkin' Brands Rising Star of the Year, the Microtel Inn & Suites Franchisee of the Year Award, the Hilton Worldwide Lighthouse Award, Best Western Champion Customer Care Award, and TripAdvisor Awards for Excellence.
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If a Pantry / Prep Cook, you are responsible for all cold food items prepared in the kitchen, such as salads, cold appetizers, desserts, sandwiches, salad dressings, etc., so you have a major contribution to every meal.
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You'll work directly within the Heart of House as a Kitchen Team Member/Cook. You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo. Through the production of all Buffalo Wild Wings food items, you'll be key in creating legendary experiences for our guests.
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It's an exciting time to be part of IFF, we are looking for our next Technical Sales to become part of our industry-leading Food enzymes team. A Bachelor's degree in Food Science, Food Technology, Chemical engineering or Processing, related fields with a Business Management education as added advantage.
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Restaurant Technologies, the leading provider of highly innovative and value-enhancing bulk cooking oil management services to the food service industry, is currently seeking a Warehouse Associate to join our growing and innovative team.
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Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Rochester General Hospital Starting Salary $55,000 Linen Operations ManagerManage the hospital’s linen program to support effective distribution, collection, and overall linen usage.
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We are a food market where you make the difference. To celebrate Native American Heritage Month, we asked our employees to share their stories around food, family, and traditions. We are now hiring for Cooks and Food Service Workers in Charlottesville, VA Learn More.
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Follows recipes and prepares food that corresponds to menu cycles prepared by the Registered Dietitian. Food & Nutrition Services Cook opportunity with Hickory Creek at Rochester Full-time Shift Available.
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Once they complete their intensive training program, Store Hospitality Managers oversee our Convenience Store operations and any applicable food outlet (e.g. Tim Horton’s, Dunkin Donuts, The Brick Oven) at their assigned location.
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Responsibilities include but are not limited to: Allergy, Immunology care of patients across the lifespan, care of the adult Rheumatology patient, administration of Allergy skin testing, Medication and food challenges, immunotherapy and biologics administration, spirometry testing, telephone triage, patient education and other clinical support in a busy practice.
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Maintains proper food temperatures in accordance with Dennys Brand Standards, federal, state and local regulations. Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards.
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food job in Fairport, NY
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