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Does not allow any sub-par food to go out to the guest and holds kitchen staff accountable for their efforts. MANAGING EXECUTION: Precisely executes standards of food service and preparation and consistently ensures accountability for expedient, quality results from every member of the kitchen staff.
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Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
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Responsible for high quality food production and presentation, menu cycles, maintains a safe, sanitary and organized work environment, communicates purchasing needs and follows food guidelines set by department of health regulatory codes and company specifications, works closely with the Dining Services Director.
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WE ARE LONGHORN. Legendary food and service begins with legendary people. It takes passion, pride and commitment to create our bold and flavorful food. Closed on Thanksgiving and ChristmasDiscounts both inside and outside of Darden Restaurant walls – cellphones, hotels and more.
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The Project Manager is responsible for all phases involved in the design, build and/or development of custom turnkey automation projects in markets including Automotive/Transportation, Healthcare/Medical, Consumer Goods, Electronics, Energy and Food & Beverage.
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Once they complete their intensive training program, Store Hospitality Managers oversee our Convenience Store operations and any applicable food outlet (e.g. Tim Horton's, Dunkin Donuts, The Brick Oven) at their assigned location.
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Assists with coordinating basic needs requirements – food, clothing, home furnishings and personal. and external partners, the case assistant ensures that cases receive required services in compliance with funder.
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Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Ensure the refrigeration of all cold food products. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
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You will be responsible for providing customers with a memorable fast food dining experience. Food order and chicken order. Consistently y push to open and close door to store and storage shed as well as cooler and freezers.
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A unique urban oasis, this New York metropolis is famous for its people, food and fun. cath lab technologist, cardiac, invasive cardiac, diagnostic reports, cardiac cath lab, cath lab, allied, allied health, healthcare, health care, cath, catheterization, hospital, medical, patient care, RCVT, cath lab tech.
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OTDA’s functions include: Providing temporary cash assistance; providing assistance in paying for food; providing heating assistance; overseeing New York State’s Child Support Enforcement Program; determining certain aspects of eligibility for Social Security Disability benefits; supervising homeless housing and services programs; and providing assistance to certain immigrant populations.
$117,897 a yearFull-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Greater Rochester boasts a thriving food, brewery, and winery culture, exceptional college and universities and is one of the top golf destinations in America. Greater Rochester boasts a thriving food, brewery, and winery culture, exceptional college and universities and is one of the top golf destinations in America.
$600,000 a yearFull-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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At Burger King you are not only making food, but also making friends that work together to help customers have it their way. Your part of the team effort includes packaging food and drinks, and making sure the restaurant is clean and maintains health and safety standards.
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Monitor all elements of the kitchen environment including the storage temperature of all food products; the temperature of water in dish machine and; and cooler and freezer temperature on a daily basis.
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food job in Fairport, NY
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