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Job Description: ASSISTANT FOOD AND BEVERAGE MANAGER/EVENTS FOCUS Reports To: PRIVATE EVENT MANAGER/ DIRECTOR OF FOOD AND BEVERAGE Activities & Responsibilities o Ensures that stations and pre-meal side work is ready for service.
$55,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Food Service Worker / Server Job Description: The Food Service Worker / Server reports to the Chef and Chef Director and is responsible for the set-up/breakdown of serving nursing home residents and providing exemplary service.
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A minimum of 2-years' experience in varied kitchen positions including food preparation, line cook, fry cook and expediter along with at least 6-months experience in a similar capacity. Be knowledgeable of agency policies regarding personnel and report any concerns/problems to program director.
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Unistel Industries is a food manufacturing facility that produces spice blending, processing, and packaging. Provides direct supervision to Associate Director of Employment Services, production managers, DOL coordinator, staff accountant, and business coordinators.
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Food preparation equipment; slicer, grinder, mixer, dishwasher, garbage disposal, stove, coffeemaker etc. Completes other duties as assigned by the Dietary Director. Food preparation / sanitation practices and policies are followed in a safe environment.
$17 - $17.3 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Prepare breakfast, lunch and snacks and get out enough portions of food so each child can have seconds. Communicate with assistant director and director about any concerns. Serve food to classrooms at the appropriate times, clean kitchen and dishes.
$16.88 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Places prepared food and plates/trays in accordance with tray tickets in line with our established policies and procedures, and , as may be directed by the Food Service Director/Supervisor or Cook, to ensure the quality food service is provided at all times.
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Re looking for an experienced, rockstar Food Service Site Director who is ready to manage our dining operations, innovate solutions, and execute brilliant plans to keep our customers happy and constantly amazed.
$73,500 - $80,000 a yearFull-timeExpandUpdated 4 days ago - UpvoteDownvoteShare Job
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Will manage Kitchen in absence of food service director. Strong knowledge of large scale & therapeutic food prep. Will manage Kitchen in absence of food service director. Working on tray line during meal service.
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The Food Service Worker / Server reports to the Chef and Chef Director and is responsible for the set-up/breakdown of serving nursing home residents and providing exemplary service. The Food Service Worker / Server need to exhibit great customer service in all aspects of this job.
Up to $15 an hourExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Experience and/or knowledge of the food industry. The Director of Data Analytics and Marketing is responsible for analyzing industry and syndicated sales data to glean strategic business insights to assist sales teams and maximize sales opportunities.
$80,000 - $115,000 a yearFull-timeExpandApply NowActive JobUpdated Today
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