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Responsible for oversight of culinary operations within the location, reporting to Hospitality Director and Director of Culinary. Passion for food trends, flavors, innovation, and recipe development.
$65,000 - $70,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Minimum of 15 years of proven experience in business development or technical sales, preferably in large capital equipment design/build environments in the chemical, pharma, oil and gas, energy storage, materials, and food processing markets.
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Experience: Minimum of 15 years of proven experience in business development or technical sales, preferably in large capital equipment design/build environments in the chemical, pharma, oil and gas, energy storage, materials, and food processing markets.
Full-timeExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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This position reports to the Director of Sales- Food Business Development. Grow Hydrite's market share within identified geographic areas across a diversified range of food manufacturing customers while representing Commodities, Food Ingredients, Sanitation programs.
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Competitive compensation package - Full benefits package - Flexible scheduling - Extensive training and opportunities to advance - Free employee parking The Banquet Captain is the banquets team leader and operational assistant to the Banquet Manager and Director of Food and Beverage.
$17 - $18 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job Description: ASSISTANT FOOD AND BEVERAGE MANAGER/EVENTS FOCUS Reports To: PRIVATE EVENT MANAGER/ DIRECTOR OF FOOD AND BEVERAGE Activities & Responsibilities o Ensures that stations and pre-meal side work is ready for service.
$55,000 - $60,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Food preparation equipment; slicer, grinder, mixer, dishwasher, garbage disposal, stove, coffeemaker etc. Completes other duties as assigned by the Dietary Director. Food preparation / sanitation practices and policies are followed in a safe environment.
$17 - $17.3 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
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Two years experience in the food service industry preferred. Must be aware of and apply the standards of sanitary food preparation. Woodcrest Commons, a DePaul Senior Living Community in Henrietta, is now hiring a full - time Cook for days/evenings.
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Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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Receive and inspect all incoming food deliveries, sign all invoices and forward to Site Director. Ensures proper portioning of food by using the CACFP requirement guidelines. Position Purpose: Under the direction of the Site Director assumes full responsibility for the coordination and participation in the preparation, cooking and distribution of hot and cold foods to children and adults of Generations.
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Seneca holds the largest share of the retail private label, food service, and export canned vegetable markets, distributing to over 90 countries. Experience and/or knowledge of the food industry.
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Places prepared food and plates/trays in accordance with tray tickets in line with our established policies and procedures, and , as may be directed by the Food Service Director/Supervisor or Cook, to ensure the quality food service is provided at all times.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Other duties as assigned by the Food Service Director. Other duties as assigned by the Food Service Director. WeCare at Wesley Gardens is actively seeking a motivated Cook for our community in Rochester, NY.
Full-timeExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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Collaborates with the Director and the Fund Development to secure finding for new initiatives. Ensure Housing staff members stay in compliance with all funder's updated trainings and regulations (e.g. OTDA, Food Link, DOCCS, etc.
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food director jobs in Fairport, NY
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