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The Director, Scientific Affairs leads strategy, implementation and advancement of ACM Global Laboratories’ clinical trials testing by collaborating with internal partners and identifying and managing external scientific referral lab partners.
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GENERAL SCOPE: Under guidance from the program director is responsible for operation and implementation of the adult care food program. POSITION TITLE: Nutrition Aide REPORTS TO: Director of Adult Day Services.
$16.07 - $20.07 an hourFull-timeExpandUpdated 1 month ago - UpvoteDownvoteShare Job
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The Director will also lead the Stem Cell Transplant team, which includes BMT Clinical Manager, Advance Practice Providers, Nurse Navigators, Pharmacist, Social Work, and Transplant Coordinator.
$400,000 - $500,000 a yearFull-timeExpandUpdated 1 month ago - UpvoteDownvoteShare Job
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Responsible for oversight of culinary operations within the location, reporting to Hospitality Director and Director of Culinary. Passion for food trends, flavors, innovation, and recipe development.
$65,000 - $70,000 a yearExpandUpdated 1 month ago - UpvoteDownvoteShare Job
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Bachelor’s degree in Business Administration, Culinary Arts, Food Science or a related field. DIRECTOR OF OPERATIONS - U.SBased in New York and reporting to the Managing Director U.S., the Director of Operations - U.S. will be responsible for driving continued performance across all stores assigned, delivering consistent operations excellence, continually improving the engagement, retention and development of people, and enabling the new store growth trajectory of the U.S. market.
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Maintain all employee files as determined by the Human Resources Director Orders all essential food and other related items for the operational flow of the restaurant from prep kitchen. Conduct formal periodical review of all Team Members as determined by the Human Resources Director Participate in and complete Leadership Training initiatives as determined by the Human Resources Director.
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LiDestri Food and Drink has grown from our roots as a pasta sauce and salsa manufacturer to become an R&D engine, formulating and producing innovative food and beverage products for our national and retailer brand partners.
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Servsafe certification and/or Monroe County Level 1 Food Worker Certification, required. Report all hazardous conditions/equipment to the Executive Chef and/or Dining Services Director immediately.
$17.75 - $23.33 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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In the absence of the Dining Services Director, will also support Dietary Aide as necessary and direct other employees with approval. Current ServSafe or Food Handler certification is required based on State / County law.
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The Director Microbiology and Process Development, in collaboration with the CTO, is responsible for the commercial implementation of novel approaches to make quality and safe food products using our innovative processing technologies.
$110,000 - $140,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Director of Engineering is responsible for the overall leadership and management of the maintenance, reliability, and engineering functions of a greenfield site in Rochester, NY. You will take part in the commissioning of a brand new fully automated facility, build out an engineering team, and implement technical solutions & improvement projects.
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SUMMARY: Provides engineering duties as assigned by Plant Manager and/or Operations Director. In this described position, you are required to be a member of APC's Center of Excellence (COE) Leadership Team. The COE Leadership Team has been designated as our Food Safety Team.
$115,000 - $140,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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This position reports to the Director of Sales- Food Business Development. Grow Hydrite's market share within identified geographic areas across a diversified range of food manufacturing customers while representing Commodities, Food Ingredients, Sanitation programs.
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Job Description: ASSISTANT FOOD AND BEVERAGE MANAGER/EVENTS FOCUS Reports To: PRIVATE EVENT MANAGER/ DIRECTOR OF FOOD AND BEVERAGE Activities & Responsibilities o Ensures that stations and pre-meal side work is ready for service.
$55,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago
food director jobs in Henrietta, NY
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