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As a Sous Chef, you will focus on providing a wonderful culinary experience in an inviting, lively atmosphere.
$75,000 - $80,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Tao Group Hospitality in-venue Sushi cook training and Food Handling Certification. Experience as a sushi cook in a high-volume culinary operation preferred. Previous sushi culinary experience preferred.
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The Sushi Cook will report to the Executive Chef and will be responsible for planning and directing food preparation. The Sushi Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
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Responsibilities Responsibilities The Sushi Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
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The Role The Sushi Cook will report to the Executive Chef and will be responsible for planning and directing food preparation. The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years management experience in high fast-paced high volume restaurant or in the contract foodservice industry for a sports and entertainment venueMust have prior experience in preparing sushi.
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To Apply for this Job Click Here Seeking a Head Sushi Chef to join one of New York City's most loved Japanese restaurants. To Apply for this Job Click Here Seeking a Head Sushi Chef to join one of New York City's most loved Japanese restaurants.
$95,000 - $105,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Description: Sushi concept inside Urban Hawker Food Hall seeking sushi chef. - Previous experience as a Sushi Chef or in a similar role is preferred. - Knowledge of sushi preparation techniques and plating presentation.
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Our seafood-focused menu, high-quality sushi, and human-centered hospitality helps make us the most visited food destination in Chelsea Market. Stores and keeps track of sushi inventory items.
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As a Sous Chef, you will focus on providing a wonderful culinary experience in an inviting, lively atmosphere.
$76,204Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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1x Senior Sushi Chef: minimum of 3yrs in sushi experience; need to be proficient in fish cutting and have fish knowledge. 2x Assistant Chef: Minimum 1yrs sushi experience, required knife skill, fish knowledge, and management skills.
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Prepares, packages, and labels meals, entrees, salads, party trays, rotisserie chicken, ribs, sushi, and sliced meats and cheeses. We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.
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Assembles take-and-bake pizzas. For additional information about pay ranges, click here.
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The New York Times “Nami Nori Gets Hand Rolls Right, and Other Details Too”Michelin Guide “Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village”The NEW YORKER “Nami Nori’s Hand Rolls Are Worth the Wait”And more.
$16 - $20 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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We also have an in-market sushi bar, steamed lobster counter, raw bar and a quick-service seafood concept, called C & P Galley giving customers the opportunity to taste our products in their freshest form.
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We are seeking a talented Executive Chefoversee the day to day operations of a brand new, upscale Sushi concept. Prior experience with Sushi / Seafood is required. We are seeking a talented Executive Chefoversee the day to day operations of a brand new, upscale Sushi concept.
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sushi job in Brooklyn, NY
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