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The Role The Sushi Cook will report to the Executive Chef and will be responsible for planning and directing food preparation. ResponsibilitiesResponsibilitiesThe Sushi Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
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The Sushi Cook will report to the Executive Chef and will be responsible for planning and directing food preparation. Prepare sushi rice with perfect form and consistency. They will use various fish-slicing and sushi-rolling techniques to prepare sushi dishes in accordance with established guidelines set out by their employers.
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4+ years experience as an Elite-level Head Sushi Chef. Now interviewing for an Executive Sushi Chef for an NRO with a highly successful restaurant group that is growing. Executive Sushi Chef Responsibilities.
$120,000 - $140,000 a yearFull-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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Restaurant Foods Customer Service (Positions in Pizza, Sub Shop, Sushi, and more!) Cashier/Parking Lot Attendant. Fresh Foods Customer Service (Positions in Produce, Bakery, Meat/Seafood, Deli, Cheese, and more.
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Pastry and Sushi Experience. As the Executive Sous Chef, you are the brand representative of Guckenheimer for your team and for your client. Come join us as an Executive Sous Chef and see where your career will take you.
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FreshTake customers will enjoy the artistry of an in-store sushi bar, indulging in comforting slices at the pizza and pasta station, crafting their ideal sub at the sandwich bar, and exploring the delights of the full-service hot food bar and bakery as well as a large selection of import cheeses.
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This is a full-time on-site role for a Restaurant Manager for one of Belmont Parks full service restaurants, Cannonball Sushi, Draft South Mission or Beach House. This is a full-time on-site role for a Restaurant Manager for one of Belmont Parks full service restaurants, Cannonball Sushi, Draft South Mission or Beach House.
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We have an opening for a full time SUSHI CHEF HOURLY position. Demonstrates high-level knife skills and special skills associated with sushi prep, production and presentation. Summary: Prepares and presents sushi and related food products to customers.
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The New York Times “Nami Nori Gets Hand Rolls Right, and Other Details Too”Michelin Guide “Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village”The NEW YORKER “Nami Nori’s Hand Rolls Are Worth the Wait”And more.
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As a Sous Chef, you will focus on providing a wonderful culinary experience in an inviting, lively atmosphere.
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Prepares, packages, and labels meals, entrees, salads, party trays, rotisserie chicken, ribs, sushi, and sliced meats and cheeses. We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.
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Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States.
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Assembles take-and-bake pizzas. For additional information about pay ranges, click here.
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We are seeking a talented Executive Chefoversee the day to day operations of a brand new, upscale Sushi concept. Prior experience with Sushi / Seafood is required. We are seeking a talented Executive Chefoversee the day to day operations of a brand new, upscale Sushi concept.
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We also have an in-market sushi bar, steamed lobster counter, raw bar and a quick-service seafood concept, called C & P Galley giving customers the opportunity to taste our products in their freshest form.
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sushi job in New York, NY
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