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Support staff- 1 Dietician available in office to assist with care, 2 LPNs and 1 Patient Access Representative. The Hospital is part of a six-hospital network serving northern NY and VT. It is comprised of a 75-bed acute care facility, four family health centers, a walk-in clinic, cancer center, orthopedic and physical rehabilitation center, cardiac rehabilitation unit, and a dental center.
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A large focus will be placed on animal husbandry including dietary needs, overall animal health and observations, operant conditioning, enrichment, quarantine procedures, and record keeping. This includes dietary preparation, quarantine procedures, exhibit and life support maintenance, record keeping, feeding, and the fundamentals of training and enrichment.
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Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) and/or a Registered Dietician (RD) with NYS Education Department Office of the Professions. + Assist staff in understanding individual's nutritional and dietary needs, as well as food safety and sanitation training, as needed.
$72,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Related Fields: Landscaping, Laborer, Hospitality, Restaurant, Customer Service, Warehouse, Service Industry, Server, Food Service, Administrative Assistant, Entertainment, Healthcare, Home Healthcare, Nursing, Dietary, Technician, Cyber Security, Police, Law Enforcement.
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Microbiological and / or Analytical chemistry, stability studies procedure, knowledge of regulatory aspects & GMP for dietary supplements, food, and other relevant product areas according to industry and regulations.
$70,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Handles all allergy and/or dietary restrictions and modifications. These include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Wet Republic, Yauatcha, Ling Ling, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, Jewel, and more.
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Coordinate with kitchen staff to ensure timely delivery of meals and accommodate special dietary requests or allergies. You will work closely with the banquet captain, kitchen staff, and Catering Sales Manager to provide excellent service and create a memorable dining experience for guests.
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DUTIES AND RESPONSIBILITIES Meal Preparation: •Plan weekly menus in consultation with the group home manager, considering residents' dietary preferences, allergies, and cultural considerations.
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Coordinate with other offices on campus including strength and conditioning, sports medicine, campus dietician, counseling and psychological services, and other support services to ensure that the teams are well prepared for competition and their overall development and growth.
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Prior experience working with dietary supplements along with cosmetics or OTC drugs. Prior experience working with dietary supplements along with cosmetics or OTC drugs. Lead Auditor Certification, HAACP or PCQI Certification.
$49,000 - $83,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Certificate of Dietic Registration (CDR) or Registered Dietician- Required. LanceSoft specializes in providing Registered Nurses, Nurse Practitioners, LPNs/LVNs, Social Workers, Medical Assistants, and Certified Nursing Assistants to work in Acute Care Centers, Skilled Nursing Facilities, Long-Term Care centers, Rehab Facilities, Behavioral Health Centers, Drug & Alcohol Facilities, Home Health & Community Health, Urgent Care Clinics, and many other provider-based facilities.
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Job Description: Registered Dietician. They will learn about patient health concerns, goals, dietary restrictions, and preferences and work with them to create a healthier nutrition plan.
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Other duties as assigned by supervisorREQUIREMENTS: Must have current and unrestricted NYS licensure as Certified Dietitian-Nutritionist Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) and/or a Registered Dietician (RD) with NYS Education Department Office of the Professions.
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In this role, the successful candidate The Head Cook is responsible for cooking and preparation of meals in accordance with the USDAs Dietary Guidelines for Americans, NYSOFA guidelines, the New York City Food Standards, and the NYC Aging guidelines.
$22.6 - $34.77 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Do you get the chills everytime a client of yours tells you they followed your macro cycling plan perfectly and were able to loose weight while enjoying their favorite flavors and not starving themselves?
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dietician dietary jobs in Brooklyn, NY
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