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Do you get the chills everytime a client of yours tells you they followed your macro cycling plan perfectly and were able to loose weight while enjoying their favorite flavors and not starving themselves?
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Main DutiesLead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions, and following allergy procedure.
$75,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A large focus will be placed on animal husbandry including dietary needs, overall animal health and observations, operant conditioning, enrichment, quarantine procedures, and record keeping. This includes dietary preparation, quarantine procedures, exhibit and life support maintenance, record keeping, feeding, and the fundamentals of training and enrichment.
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Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure.
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We are embarking on an ambitious project that aims to provide comprehensive, non-academic literature reviews and practical guidance on using food and dietary supplements to treat various diseases.
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Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) and/or a Registered Dietician (RD) with NYS Education Department Office of the Professions. + Assist staff in understanding individual's nutritional and dietary needs, as well as food safety and sanitation training, as needed.
$72,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Related Fields: Landscaping, Laborer, Hospitality, Restaurant, Customer Service, Warehouse, Service Industry, Server, Food Service, Administrative Assistant, Entertainment, Healthcare, Home Healthcare, Nursing, Dietary, Technician, Cyber Security, Police, Law Enforcement.
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Support staff- 1 Dietician available in office to assist with care, 2 LPNs and 1 Patient Access Representative. The Hospital is part of a six-hospital network serving northern NY and VT. It is comprised of a 75-bed acute care facility, four family health centers, a walk-in clinic, cancer center, orthopedic and physical rehabilitation center, cardiac rehabilitation unit, and a dental center.
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Coordinate with kitchen staff to ensure timely delivery of meals and accommodate special dietary requests or allergies. You will work closely with the banquet captain, kitchen staff, and Catering Sales Manager to provide excellent service and create a memorable dining experience for guests.
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Microbiological and / or Analytical chemistry, stability studies procedure, knowledge of regulatory aspects & GMP for dietary supplements, food, and other relevant product areas according to industry and regulations.
$70,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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DUTIES AND RESPONSIBILITIES Meal Preparation: •Plan weekly menus in consultation with the group home manager, considering residents' dietary preferences, allergies, and cultural considerations.
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Handles all allergy and/or dietary restrictions and modifications. These include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Wet Republic, Yauatcha, Ling Ling, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, Jewel, and more.
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Assists with dietary functions, including delivering and collecting patient trays at bedside, passing menus to patients and assisting them with menu completion, mixing nutritional supplements, reporting variation in eating patterns to RN/Dietitian, and maintaining accurate and timely systems for transmission of patient dietary orders and changes.
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Coordinate with other offices on campus including strength and conditioning, sports medicine, campus dietician, counseling and psychological services, and other support services to ensure that the teams are well prepared for competition and their overall development and growth.
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Prior experience working with dietary supplements along with cosmetics or OTC drugs. Prior experience working with dietary supplements along with cosmetics or OTC drugs. Lead Auditor Certification, HAACP or PCQI Certification.
$49,000 - $83,000 a yearFull-timeExpandApply NowActive JobUpdated Today
dietician dietary jobs in Hoboken, NJ
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