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If you love seeing a product journey from concept to customer, you may be the perfect fit for our New York-based food startup. Interest in product development, especially in the specialty food, beer and DIY sectors.
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JOSÉ ANDRÉS GROUP restaurants span across the world including Miami, Orlando, Las Vegas, NYC, Chicago, LA, Dubai, Bahamas and of course our original home, Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept and showcase José's passion for telling the stories of a culture through food.
$90,000 - $110,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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We are seeking an experienced restaurant professional to be our new General Manager of a unique Puerto Rican and Dominican food concept, from the leading Caribbean chocolate company, Chocolate Cortés.
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Diversity #Equity #CultureThe Company:CEC Entertainment, LLC ("CEC"), headquartered in Irving, Texas is the nationally recognized leader in family entertainment and dining with its Chuck E. Cheese, Peter Piper Pizza brands and virtual kitchen concept, Pasqually's Pizza & Wings.
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Located in Brooklyn, Kick Axe Throwing® is a gathering place for friends family, and co-workers to experience Indoor Axe Throwing & Live Music paired with delicious food and beverage. Kick Axe Throwing® is a one-of-a-kind experiential entertainment concept with a non-traditional social experience.
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Represent Panera’s Concept Essence and cultural values daily in their role. When you join Panera as a Baker, you join in our belief that food should not only taste good, but also be good for you.
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We are one of the first major food & beverage companies to integrate multiple design disciplines-brand design, design thinking, industrial design, design strategy, front-end innovation-into a single group.
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Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense.
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Major Food Group (MFG) is a New York based restaurant and hospitality company founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. Major Food Group is hring an experienced Sous Chef for THE GRILL located in The Seagram Building at 99 East 52nd Street (formerly The Four Seasons Restaurant.
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As the place where half a million happy birthdays are celebrated every year, Chuck E. Cheese's goal is to create positive, lifelong memories for families through fun, food, and play and is the place Where a Kid Can Be a Kid. Committed to providing a fun, safe environment, Chuck E. Cheese helps protect families through industry-leading programs such as Kid Check.
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A proven innovator with a successful track record in brand management and product launches, preferably with a start-up food company, from concept to commercialization. Launch and manage : Oversee the introduction of new products from concept to commercialization that align with consumer demands.
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Minimum of 4 years of Executive Chef in a similar caliber concept or Hotel and Banquet Head Chef experience required. Translate Experience Minimum 4 years of experience Location Skills Inventory Management Staff Scheduling Fine Dining Experience Fast-Paced Experience Fluent in English Culinary Degree/Training Food Safety Food Preparation Kitchen Safety Safe Food Handling Kitchen Tools Sanitary Practices By applying you confirm you have these skills.
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Age of Club Number of Members Average Age of Members Club Ownership 130 410 57 Member-Owned Gross Dollar Volume Annual Dues Volume Annual Food Sales Annual Beverage Sales. This club uses CMAA's General Manager/Chief Operating Officer Concept.
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Concept, write, review, and edit copy across mediums, including web pages, landing pages, in-app, emails, ads, branded content, social media, product packaging, marketing collateral, and scripts for use in content productions.
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This position reports into the Catering Director and will leverage their strong communication, hospitality and event planning skills to partner with key stakeholders (our partner, culinary, marketing, event concept development, procurement, risk management, operations and people approach) to promote Google Food expectations and enhance user (partner) experience.
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concept food jobs in Brooklyn, NY
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