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Interact regularly with and receive feedback from the Executive Chef, Heirloom Restaurant Manager, Food & Beverage Director, and Hotel General Manager. Partner with the Executive Chef and the Director of Food & Beverage to establish menus with consideration for special dietary needs, products, and pricing strategies that effectively balance event budget with host/guest satisfaction.
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The Assistant Director (Sous Chef) will join our Promise Academy Kitchen team that works to transform how the community engages with food—by improving our nutrition environment and thinking more sustainably about what we eat through hands-on nutrition education in the garden and the kitchen, in the classroom, and in the boardroom.
$60,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Position Summary: Assistant Director for Campus Recreation - Aquatics / Assistant Men’s & Women’s Swim Coach reports directly to the Assistant Director of Athletics for Campus Recreation.
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Before and during class, assist chef-instructor by resolving any cleaning, equipment or product issues that arise. Coordinate with chef-instructor to assure that food safety and storage rules are observed.
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Assists with meal service under the supervision of the Executive Chef, Sous Chef and/or Dining Room Manager. Performs others tasks as assigned by the Dining Room Manager and Executive Chef.
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While performing the duties of this job, the Culinary Director is regularly required to stand, walk, sit, talk or hear. The Sous Chef is responsible for providing culinary direction and leadership for the restaurant.
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The Assistant Nurse Director Cardiac Cath/EP Lab will be responsible for staff development and be a service oriented and patient experience focused leader. The Assistant Nurse Director Cardiac Cath/EP Lab will oversee operations in nursing and join a professional, dedicated staff.
$125,498 - $150,926Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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The Sous Chef is responsible to help the Food and Beverage Director/Kitchen Manager lead a team to prepare, season, and cook menu and non-menu orders according to LodgeWorks/Brand specifications.
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Reporting to the Culinary Director, the Executive Sous Chef is responsible for daily production and the execution of events and culinary operations. The Executive Sous Chef manages and supervises the team of cooks ensuring that company standards are met.
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Full-time positions are available immediately for: Pastry Sous Chef. Pastry Sous Chef. 2017 Worlds Best Pastry Chef is looking for talent for his Soho bakery Dominique Ansel Bakery and new location Dominique Ansel Workshop.
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Supervise Assistant Program Director, Assistant Director, Facility Maintenance, and Assistant Director, Operations and ensure effective management of Clinical Coordinators, Harm Reduction Specialists, Housing Specialists, Housing and Reporting Specialists, Case Managers, Shift Supervisor, Residential Aide, Facility Maintenance Supervisor, and Office Manager.
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In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
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Pesto Studios, the production company behind chef and social media megastar Nick DiGiovanni, is looking to hire a full-time Assistant Editor. We are looking for an experienced, creative and resourceful Assistant Editor with a proven track record in video editing, specifically for long-form content on YouTube.
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The Summer School Assistant Director of Operations (ADOO) will report into the Summer School Director of Operations. The Summer School Assistant Director of Operations will assist in overseeing the operations and finance for the summer program and act as the primary operations school interface with Public Prep.
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The Assistant Director is primarily focused on supporting Property Management within the Mixed Finance portfolio (properties with LIHTC, Section 8 and public housing units) by ensuring NYCHA’s compliance with LIHTC requirements and providing related training.
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chef assistant director jobs in Brooklyn, NY
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