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The Assistant Director (Sous Chef) will join our Promise Academy Kitchen team that works to transform how the community engages with food—by improving our nutrition environment and thinking more sustainably about what we eat through hands-on nutrition education in the garden and the kitchen, in the classroom, and in the boardroom.
$60,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Interact regularly with and receive feedback from the Executive Chef, Heirloom Restaurant Manager, Food & Beverage Director, and Hotel General Manager. Partner with the Executive Chef and the Director of Food & Beverage to establish menus with consideration for special dietary needs, products, and pricing strategies that effectively balance event budget with host/guest satisfaction.
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Reporting to the Culinary Director, the Executive Sous Chef is responsible for daily production and the execution of events and culinary operations. The Executive Sous Chef manages and supervises the team of cooks ensuring that company standards are met.
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The Assistant Nurse Director Cardiac Cath/EP Lab will be responsible for staff development and be a service oriented and patient experience focused leader. The Assistant Nurse Director Cardiac Cath/EP Lab will oversee operations in nursing and join a professional, dedicated staff.
$125,498 - $150,926Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Pesto Studios, the production company behind chef and social media megastar Nick DiGiovanni, is looking to hire a full-time Assistant Editor. We are looking for an experienced, creative and resourceful Assistant Editor with a proven track record in video editing, specifically for long-form content on YouTube.
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Supervise Assistant Program Director, Assistant Director, Facility Maintenance, and Assistant Director, Operations and ensure effective management of Clinical Coordinators, Harm Reduction Specialists, Housing Specialists, Housing and Reporting Specialists, Case Managers, Shift Supervisor, Residential Aide, Facility Maintenance Supervisor, and Office Manager.
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The Sous Chef is responsible to help the Food and Beverage Director/Kitchen Manager lead a team to prepare, season, and cook menu and non-menu orders according to LodgeWorks/Brand specifications.
ExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
ExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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The RoleWe are looking for a Line Cook to support and report directly to the Executive Chef, Executive Sous Chef, and Sous Chefs. Perform additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or Kitchen Manager at any time.
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The Assistant Director provides specialized Mental Health and Substance Use Treatment Services for multiple underserved populations, including persons with mental health diagnoses and substance use who suffer from ongoing mood and/or perceptual disorders; LGBTQ individuals; the unstably housed; persons with chronic health concerns; and persons involved in the criminal justice system.
Full-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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We are looking for a Line Cook to support and report directly to the Executive Chef, Executive Sous Chef, and Sous Chefs. The original architectural features will be honored, with interiors designed by the Soho House Design team.
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Proven experience as a Chef de Cuisine or Executive Sous Chef in a high-volume, upscale Italian restaurant environment. We are currently seeking a talented and experienced Chef de Cuisine to join our team at our acclaimed Italian restaurant.
$100,000 - $110,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Executive Sous Chef is responsible for oversight of the BOH team and the administration of day-to-day operations under the guidance of the Executive Chef and Chef de Cuisine including but not limited to overseeing services, training staff, ordering, inventory, menu testing and changes, closing and opening.
Full-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Overall Responsibilities:Under the general direction of the Assistant Shelter Director, with some latitude for independent action, the Residential Aide Supervisor directs a staff of Residential Aides in providing direct assistance to the clients in adhering to the rules and regulations of the shelter; performs related work.
$41,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Before and during class, assist chef-instructor by resolving any cleaning, equipment or product issues that arise. Coordinate with chef-instructor to assure that food safety and storage rules are observed.
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chef assistant director jobs in Bronx, NY
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