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The Pastry Sous Chef will serve as a primary resource for the pastry team in a state-of-the-art production facility (in partnership with the Pastry Executive Chef), help execute the highest quality of pastries to serve our customers in all stores.
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Scholarship Program Competitive Pay Above Minimum Wage Refer-a-friend Program Company Bonding Events: Playland, Company BBQ, Movie Night, Holiday Party, Gym membership, Discount Cellular Phone Coverage, Holiday Costume Competitions, Food Catering Discount, Team Member Recognitions & Rewards, Team Member Assistance Program.
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A unique opportunity exists to join a team in creating a vibrant senior learning community on the campus of Purchase College, State University of New York. The residents of this university-based retirement community will be able to enjoy the many amenities of the college including the renowned Neuberger Museum of Art, the Performing Arts Center, the academic and athletic facilities, and the park-like campus.
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Assist the Sous Chef in running the kitchen and leading employees, overseeing the operations in the absence of the Sous Chef. In our people-first kitchens, you’ll lead your team of Prep and Line Cooks by helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food.
$22Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Sous Chef, you will work alongside our Executive Chef to craft exceptional menus, ensure impeccable kitchen operations, and mentor our culinary team. Menu Development: Collaborate with the Executive Chef to create innovative and seasonal menus with an eye toward maintaining food cost and control, incorporating guest feedback and culinary trends.
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Working primarily in and around the various Beach Club Food & Beverage outlets and within Beach Club Chef office. We are hiring a seasonal Steward to join our Beach Club Food & Beverage team.
$17 an hourTemporaryExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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We are looking to add a skilled, experienced high volume sous chef to our Constellation team in the Bronx, NY at the New York Botanical Gardens. As a sous chef with Constellation, you will have the opportunity to teach others about your craft as you supervise and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, and other foods.
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Inspect daily use records with the Executive Chef or Sous Chef so as to make sure that estimates are filled in correctly and associates are following these estimates as closely as possible.
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We are looking to add an experienced, motivated Executive Chef for our Lexington Independents team in Bronx, NY. As an Executive Chef, you will have the opportunity to prepare delicious, healthy food for guests.
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The Pastry Sous Chef is responsible for holding the team to Maison Kayser standards and specifications in accordance with the daily production requirements. Pastry Sous-Chef | Pastry Production.
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Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. re looking for Chef Manager who can help us deliver the best customer service and food experiences.
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With classic rock as your background music and the best Team Members and Managers out there, there are no boring days in the office here! 99% of our General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 40% of our Restaurant Managers are promoted from Team Member positions.
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Job SummaryThe Flik Aces team seeking a growth-minded Chef Manager for our B&I and Senior Living business throughout NY and CT. In this role, you will be responsible for the success of both the culinary and food service operations of approximately 25-30 accounts.
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Dnata catering U.S. is looking for a Corporate Executive Chef - Center of Excellence to join our Corporate team located in White Plains, NY. Ths position will primarily focus on our halal customer menu development and recipes.
$100,000 - $150,000 a yearFull-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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The Director of Dining Services will work closely with the Chief Operating Officer (COO) and other members of the management team to ensure the long-term success and strategic growth of the organization.
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team chef jobs in Bronxville, NY
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