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Working primarily in and around the various Beach Club Food & Beverage outlets and within Beach Club Chef office. We are hiring a seasonal Steward to join our Beach Club Food & Beverage team.
$17 an hourTemporaryExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
$23 an hourPart-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Healthcare, Hospitality, Chef, Food Prep, Line Cook, ServSafe, Restaurant, Dining, Food and Beverage. Brightview Senior Living is opening a stunning, brand new community in Harrison, NY and we're so excited to hire our first team members.
Full-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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A unique opportunity exists to join a team in creating a vibrant senior learning community on the campus of Purchase College, State University of New York. The residents of this university-based retirement community will be able to enjoy the many amenities of the college including the renowned Neuberger Museum of Art, the Performing Arts Center, the academic and athletic facilities, and the park-like campus.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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The Chef Manager at this location will oversee a team of 2 cooks and manage the finances. Sodexo is seeking a Chef Manager for UCP of Bayville located in Bayville, NY. have the ability to drive employee success to enhance the value of the food and nutrition team.
Full-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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Scholarship Program Competitive Pay Above Minimum Wage Refer-a-friend Program Company Bonding Events: Playland, Company BBQ, Movie Night, Holiday Party, Gym membership, Discount Cellular Phone Coverage, Holiday Costume Competitions, Food Catering Discount, Team Member Recognitions & Rewards, Team Member Assistance Program.
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Company Bonding Events: Playland, Company BBQ, Movie Night, Holiday Party, Gym Membership, Discount Cellular Phone Coverage, Holiday Costume Competitions, Food Catering Discount, Team Member Recognitions & Rewards, Team Member Assistance Program.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Sous Chef is a true team player, filling in for the Executive Chef as needed. As a Sous Chef, you get to create a culture of food exploration, innovation, and education for our customers and employees.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Compass Group- Eurest is seeking experienced Executive Chef to cook authentic Korean dishes. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
$120,000 a yearFull-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Communicates with Kitchen Manager / Chef and Team Leader on ordering needs and issues. Works with Team Leader or Assistant Team Leader(s) to cost recipes. All positions must be performed in accordance with team and store Standard Operating Procedures.
Full-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. re looking for Chef Manager who can help us deliver the best customer service and food experiences.
(student)ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In the absence of the Chef or in harmony hire, train, direct, and supervise kitchen employees. Manage and monitor daily accurate activity and financial requirements, ordering of products, stock levels, and monthly inventory as instructed by the Executive Chef.
$19 - $23 an hourPart-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Come be a part of our dining services team in our retirement community. Our cooks are responsible for preparing food in accordance with established recipes and under the direction of our Executive Chef. Must be able to create and implement multiple items on a regular basis, assist in serving meals if needed, plan for upcoming meals by ensuring all supplies are readily available, and store food and utilize leftovers.
$25.69 an hourFull-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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With classic rock as your background music and the best Team Members and Managers out there, there are no boring days in the office here! 99% of our General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 40% of our Restaurant Managers are promoted from Team Member positions.
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Job SummaryThe Flik Aces team seeking a growth-minded Chef Manager for our B&I and Senior Living business throughout NY and CT. In this role, you will be responsible for the success of both the culinary and food service operations of approximately 25-30 accounts.
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team chef jobs in Larchmont, NY
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