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The Pastry Sous Chef will serve as a primary resource for the pastry team in a state-of-the-art production facility (in partnership with the Pastry Executive Chef), help execute the highest quality of pastries to serve our customers in all stores.
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The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day-to-day operations of the Concessions kitchens. The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of the Concessions kitchens.
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The Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
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The Chef Instructor reports to the Resident Chef. Job Duties and ResponsibilitiesModels and directs employees to ensure customer service standards are met. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to the Resident Chef. Seeks opportunities to increase cooking class and retail sales.
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Working under the direction of the Executive Sous Chefs and Executive Chef, the Sous Chef is responsible for all activities and operational issues within their areas, from day to evening service, including special events and catered functions.
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Whether you’re a chef wanting to hone your craft in our kitchens, a manager wanting to extend your invaluable food knowledge to our shoppers, or a cashier looking to find a friendly and fun place to work, we are always interested in expanding the DeCicco & Sons family.
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Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Restaurant Management, Foodservice Outside Sales, Chef Experience preferred.
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Assist the Sous Chef in running the kitchen and leading employees, overseeing the operations in the absence of the Sous Chef. Experience working in a multi-faceted food service facility, including restaurant, hotel, country club, conference center, casino, theme park, etc.
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We are currently seeking Campus Executive Chef at Monroe College in New Rochelle, NY. You will be the lead culinarian within our dining programs and catering. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity and precision into every dish.
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From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure.
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Healthcare, Hospitality, ServSafe, Cook, Sous Chef, Kitchen, Restaurant, Foodservice, Food and Beverage. ealthcare, Hospitality, ServSafe, Cook, Sous Chef, Kitchen, Restaurant, Foodservice, Food and Beverage.
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As a Sous Chef, you will work alongside our Executive Chef to craft exceptional menus, ensure impeccable kitchen operations, and mentor our culinary team. Menu Development: Collaborate with the Executive Chef to create innovative and seasonal menus with an eye toward maintaining food cost and control, incorporating guest feedback and culinary trends.
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Each restaurant is run by a chef and all our food is cooked on site. Chef in Training. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout.
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Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. Position Title: SOUS CHEF - FISD - BRONX, NY. + Assists the Executive Chef with managing cost controls and control expenditures for the account.
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Working primarily in and around the various Beach Club Food & Beverage outlets and within Beach Club Chef office. Working primarily in and around the various Beach Club Food & Beverage outlets and within Beach Club Chef office.
$17 an hourTemporaryExpandApply NowActive JobUpdated Yesterday
chef job in Bronxville, NY
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