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The Banquet Chef will assist the Executive Chef in directing the culinary team in an effort to create an excellent experience for both internal and external customers. The Banquet Chef reports to the Executive Chef.
$95,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Attend all necessary senior management meetings in the absence of the Chef De Cuisine. Assist the Chef de Cuisine with weekly specials. You have 2-3 years working as a Chef or Sous Chef. (preferably in high volume restaurants.
$110,000 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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He is also the first male American chef to be designated a Chevalier of the French Legion of Honor. As Pastry Chef, you will not only lead but inspire your team, becoming an integral part of the restaurant’s pre-opening journey.
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Looking for a personal chef to prepare healthy, high-quality meals for a family of four. Looking for a personal chef to prepare healthy, high-quality meals for a family of four. Full-Time, Monday through Friday.
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The world-famous Laugh Factory is looking for a dynamic chef or cook to join our team! Competitive pay ranging from $19-$22 per hour, based on experience, plus a percentage of food sales. The world-famous Laugh Factory is looking for a dynamic chef or cook to join our team.
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Each restaurant is run by a chef and all our food is cooked on site. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout.
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Working alongside the Executive Pastry Chef, creating dessert menus for 20+ food outlets, including our Forbes 4 Star property The Lodge, Resort catering events, weddings, Maple Leaf convenience stores, and our Opals Confectionary retail outlet.
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Banquet Chef – Gourmet Market - Livonia area. Working chef needed for extensive catering orders for both corporate and social market. Banquet Chef – Gourmet Market - Livonia area. Working chef needed for extensive catering orders for both corporate and social market.
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Working as the Executive Chef, Hands-on chef experience a must. Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards.
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Serve as a chef assistant with events that include an array of menus and classes such as culinary, pastry, wine classes and mixology. One (1) year experience in restaurant or food industry or current student with chef recommendation.
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JW Marriott Essex House New York, 160 Central Park South, New York, New York, United States
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CDC/EX SOUS CHEF for Middle Eastern cuisine Hip Restaurant Group - Soho - $85/105K. SOUS CHEF for Mediterranean busy Hip Spot James Award Nominee 2022 - Chelsea - $65/80K. SOUS CHEF for Busy Hip-Casual Classic American cuisine Hospitality Group - NYC - $70/90K.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Perform other duties as assigned by the Chef de Cuisine or Executive Chef. The Sous Chef is responsible for the coordination, coaching, and support of the kitchen staff. We are currently seeking a dynamic and self-starting Sous Chef who shares and can demonstrate an understanding of our values, which are the pinnacle of who we are and what we are about.
$90,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Proven experience as a private chef for high-net-worth individuals or in high-end restaurants. We are seeking an experienced and highly skilled Private Chef to provide exceptional culinary services to a high-profile client.
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Prepare, cook, and serve meals along with Assistant Chef in accordance with the New York City Department of Health and the New York City Department for the Aging for over 200 meals daily. We infuse a commitment to civic engagement, equity, and communal action into each of our programs, which include early childhood education, mental health and wellness, benefits assistance and eviction prevention, adult literacy and education, healthy aging, community, and recreation centers, performing and visual arts, and youth development.
$28 an hourPart-timeExpandApply NowActive JobUpdated 15 days ago
Title: chef Company: Jysk in Bronx, NY
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