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The Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent food and hospitality. The Chef de Cuisine must have a passion for creating delicious food, building and leading high performing teams, and delivering hospitality to stakeholders.
$120,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You will lead your sous chef through the execution of your dishes in a fun way so that the guests (and your judges) sitting around our counter and at second row seating have an interactive experience and leave having had an excellent meal.
$175 - $300 a dayPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Executive Chef is responsible for training and management of kitchen staff; assists with recruitment and hiring. The Executive Chef is responsible for training and management of kitchen staff; assists with recruitment and hiring.
$110,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are looking for talentedSous Chef to join our growing teams! Health, Dental benefits, Vision and a 401k plan matchFlexible SchedulingProvided breakfast, lunch, and dinner shift mealsCulinary uniformsGrowth and development opportunities.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Join a dynamic and innovative restaurant group as the Executive Chef for our newest concept, a high-end steakhouse set to open in late 2024 in Raleigh, NC. We are looking for a talented and passionate leader with at least three years of recent experience as an Executive Chef in fine dining, chef-driven concept.
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Responsible for successful operation of all dining services.
$78,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Applicants should have 3+ years as an Executive Chef in a full service restaurant. Now interviewing Executive Chef Candidates. Applicants should have 3+ years as an Executive Chef in a full service restaurant.
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Support the Executive Chef in providing leadership, direction and motivation to the culinary team, ensuring the successful execution of daily department operations and that consistent, high quality product is produced.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Location JW Marriott Essex House New York, 160 Central Park South, New York, New York, United States VIEW ON MAP
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Job Title: Sous Chef Reports To: Director of Operations Direct Reports: BOH team members as assigned Roberta’s is hiring chefs who are looking to work with a small, dynamic, dedicated team. Job Title: Sous Chef Reports To: Director of Operations Direct Reports: BOH team members as assigned Roberta’s is hiring chefs who are looking to work with a small, dynamic, dedicated team.
$66,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A High School Diploma or GED and 2 years of relevant experience as a Chef. Assists in the maintenance, cleanliness and sanitization of all refrigeration/freezer units (free standing and walk-ins), and other kitchen equipment such as steam tables, beverage dispensers, cooking range and ovens, shelves/racks, work surfaces, dishes, utensils, appliances and storage areas.
$42,948 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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3 years of experience as an Executive Chef or other senior-level kitchen leadership position. Must have open availability including evenings, weekends, and holidays; schedule subject to modification and/or approval by the Culinary Director.
$125,000 a yearExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Description: Sushi concept inside Urban Hawker Food Hall seeking sushi chef. - Previous experience as a Sushi Chef or in a similar role is preferred. - Having a positive attitude, being a team player and being presentable as a chef.
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The Executive Chef is responsible for overall management of the kitchen operations including, but not limited to, staffing and training of line, temaki, and porter staff; ensuring top quality in our menu offerings, dish preparation and presentation; ordering and inventory of products; keeping food costs at or under budget, maintaining department of health standards and ensuring compliance with all regulations.
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Sushi by Bou is hiring a full time Sushi Chef for New York. Sushi by Bou is hiring a full time Sushi Chef for New York. Manage inventory levels for a wide range of raw fish and other ingredients.
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Title: chef Company: Jysk in Bronx, NY
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