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Executive Chef
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- Executive Chef , you will be responsible for overseeing kitchen operations, and directing the preparation of meals in accordance with corporate programs and guidelines.
- Trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards
- Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures
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