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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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Prior experience in residential home improvement in areas such as walk-in tubs, one day baths, kitchen refacing, replacement windows, stairlifts, and/or water filtration systems. Leaf Home, LeafFilter, and Leaf Home Safety Solutions have been recognized on Qualified Remodeler magazine's Top 500 list.
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Help with the unloading and storing of food to be used in our different programs such as Food Pantry and Soup Kitchen. (bathrooms, and kitchen area and equipment, dining room, classrooms, etc.
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Restaurant Supply, Cash And Carry, Kitchen Equipment, Fresh Produce, Dry Food Goods, Fresh And Frozen Seafood, and Food Wholesale. Restaurant Supply, Cash And Carry, Kitchen Equipment, Fresh Produce, Dry Food Goods, Fresh And Frozen Seafood, and Food Wholesale.
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Founded in 1956, Williams-Sonoma, Inc. is the premier specialty retailer of high-quality products for the kitchen and home in the United States. We offer beautifully-designed, stylish and functional products for every area of the home, including the kitchen, living room, bedroom, home office, closet, laundry room and even outdoor spaces.
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QUALIFICATIONS: Bachelor’s degree in the culinary arts Food Protection Certificate Proven experience in a fine dining establishment Ability to manage an entire kitchen. This position directly reports to the Executive Chef and will be responsible for shadowing and following his direction in the kitchen.
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We are seeking a talented and creative kitchen designer to join our team in East Northport, NY (Suffolk County, Long Island)! Minimum 2 years of experience in retail furniture and kitchen design/sales in a luxury store (preferred) Proven track record of successful sales Computer skills.
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Job Description In the absence of the Head Chef, the Sous Chef is to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To assist Head Chef in evaluating the training needs of all kitchen staff.
$54,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Supervises kitchen staff to ensure established routines and procedures are being followed. Good Samaritan Hospital is a 537- bed (including 100 nursing home beds) teaching hospital and a member of Catholic Health.
$25.56 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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May be directed by the kitchen supervisor, relief manager or team leader to ensure that quality service is provided at all times. Delivers food items to and from main kitchen. LINE SERVER (PART TIME)Click Here to Apply OnlineJob Description CulinArt Sector We are hiring immediately for a part time LINE SERVER position.
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Kitchen Manager, Assistant Manager, Shift Leader, Shift Supervisor, Team Leader, BOH Manager, FOH Manager, Restaurant Manager, Restaurant Supervisor. Kitchen Manager, Assistant Manager, Shift Leader, Shift Supervisor, Team Leader, BOH Manager, FOH Manager, Restaurant Manager, Restaurant Supervisor.
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Lessing's operates 21 wedding and catering venues, 20 full-service restaurants, 2 pop-up kitchen concepts, over 60 corporate and academic dining centers, and a historic inn. Lessing's operates 21 wedding and catering venues, 20 full-service restaurants, 2 pop-up kitchen concepts, over 60 corporate and academic dining centers, and a historic inn.
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Be familiar with and follow OPWDD regulations regarding food, kitchen area and cleanliness of house. Be familiar with and follow OPWDD regulations regarding food, kitchen areaAdditional responsibilities as assigned by the supervisor.
$16.35 - $19.62 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Take dirty glasses from the guest rooms and take to the dishwasher in the kitchen or housekeeping area for cleaning. Discover the hidden gem of Long Island Hotels at our resort-like retreat in Hauppauge, NY. Located on one of the highest points of Long Island this casual comfortable and contemporary Hotel offers great views and an escape from NYC while still near the heart of the action.
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Acts as an initial point of contact in matters concerning safety and security in all areas: front door, Viewpoints, Midway, bar areas, kitchen and back of house areas, dining areas, private event rooms and restrooms.
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kitchen job in Brentwood, NY
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