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The responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.
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Founded in 1956, Williams-Sonoma, Inc. is the premier specialty retailer of high-quality products for the kitchen and home in the United States. We offer beautifully-designed, stylish and functional products for every area of the home, including the kitchen, living room, bedroom, home office, closet, laundry room and even outdoor spaces.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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Translate Experience Minimum 1 year of experience Location Skills Fine Dining Experience Fast-Paced Experience Culinary Degree/Training Cleanliness Food Safety Kitchen Tools Classical Cooking Techniques By applying you confirm you have these skills.
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Lessing's operates 20 wedding and catering venues, 1 live music venue, 14 full-service restaurants, 1 virtual kitchen concept, over 80 corporate and academic dining centers, 6 Blaze Fast-Fire'd Pizza franchises, and a historic inn.
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As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders.
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Prepares work schedule for Sous Chef and kitchen staff. The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen.
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QUALIFICATIONS: Certified Executive Chef (CEC) preferred Bachelor’s degree in the culinary arts Food Protection Certificate Ability to manage an entire kitchen. Our steakhouse cuisine has expanded beyond the classics, to include world renowned sushi and sashimi, exotic cuts of beef, flavorful composed dishes and fresh seafood flown in from around the globe.
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In the absence of the Head Chef, the Sous Chef is to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To assist Head Chef in evaluating the training needs of all kitchen staff.
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Our Hotel is searching for a creative and motivated Jr. Sous Chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our Sous Chef's requirements and guidelines.
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We are seeking a talented and creative kitchen designer to join our team in East Northport, NY (Suffolk County, Long Island)! Minimum 2 years of experience in retail furniture and kitchen design/sales in a luxury store (preferred) Proven track record of successful sales Computer skills.
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10 years experience in furniture manufacturing, millwork, kitchen design, architecture, or industrial design. 10 years experience in furniture manufacturing, millwork, kitchen design, architecture, or industrial design.
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The Dishwasher is responsible for cleaning and janitorial duties in areas dedicated to the production and consumption of food and beverage, including the kitchen, dining room, bistro, private dining room, serveries/pantries, and any other identified locations.
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You don’t have to be a gourmet chef but you can prepare a good meal and work your way around a kitchen. Right at Home, an award winning and exceptionally busy in-home care assistance agency is looking for CNA's, HHA's and PCA's to join our fantastic team.
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At the present time we are looking for a talented, creative and experienced Cook to work in the Food Services area of a very busy and fast paced kitchen within our facility. In this role you will assist with the preparation, seasoning and cooking of meals for Residents as directed by Food Service Director or the sous chef.
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kitchen job in Huntington Station, NY
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