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As a Back of House (BOH) Team Member, you will support the kitchen team, assemble food & drink orders quickly and accurately, maintain cleanliness throughout the kitchen, comply with health and sanitation guidelines and ensure each guest leaves with a smile.
$15 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Thank you so much for your interest in joining our In Person Open House Interview Day. Thursday, August 15th, 2024, 10AM - 3PM Now Hiring: Service Team, Kitchen Team, Shift Leader, Cook LOCATION: 1300 S Lamb Blvd, Las Vegas, NV, 89104 Our Panda Service and Kitchen Team associates are important members of our team and are responsible for warm, welcoming, and great food for our guest.
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Organize and clean cabinets, coolers and other storage areas in and around the cellar; assist in maintaining general cleanliness of the back of the house. Also responsible for assisting in the general cleanliness of the storage areas and back of the house.
$16 - $22 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Keep the front and back of house areas clean, including clearing tables, counters, and sweeping the dining area, while ensuring guests are comfortable. Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment.
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Qualifications: Previous experience in beverage/restaurant management, including front-of-house and back-of-house operations, is required. We take pride in our diverse portfolio of bars and restaurants, each offering a unique atmosphere and a dedication to outstanding customer service.
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Our company dates back to 1979, when two physicians created the locum tenens industry as a way to meet the needs of rural hospitals in desperate need of healthcare professionals.
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Description Role MissionAs a Gucci Team Coordinator, you will be responsible for providing overall store support to the front and back of house teams with various sales support, POS, inventory tasks, stock processing and administrative functions.
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The Back of House Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times. You will contribute and excel in a team service environment while supporting the Chef and Sous Chef. ESSENTIAL QUALIFICATIONS: Minimum of 21 years of age High school graduate, some college Any previous supervisor experience.
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The Back of House Replenishment/Stocking Ambassador must embrace and role model outstanding guest service and contribute to the high morale of the Ambassador team. Description Summary: Replenishment/Stocking Ambassador (Back of House)Job Title: Replenishment/Stocking AmbassadorReports To: Support Center ManagerDirect Reports: NoneKey Interactions: Internal and external guests, Store Manager, Associate Store Manager (s), Lead Ambassador (s), Attraction DirectorPosition Overview:The Back of House Replenishment/Stocking Ambassador will support the operational functions of the store, stockroom, and warehouse.
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Manage the day-to-day operations of the restaurant (front or back of house) Our house-made and globally-inspired soups, salads, sandwiches, and desserts are made with real, whole food that is prepared daily on-site, in-site in our kitchens.
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Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Ensure food is prepared to company standards and specifications Keep food orders continuously flowing from the kitchen Control the pace of the food orders Follow company safety and sanitation policies and procedures Communicate effectively with Team Members across the restaurant About Us Chili's was born in Dallas, Texas in.
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Responsibilities include duties to the dishwashing area but are not limited to and include putting away deliveries, minor food preparation tasks, upkeep and maintenance of the back house, floor cleaning and sanitation, and the overall cleanliness of the restaurant.
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It is the responsibility of the Casino Porter to provide excellent guest service and create a safe and friendly environment for employees and guests while establishing and maintaining the cleanliness and overall appearance of assigned areas in the Casino, public areas (including parking areas), and unrestricted back of house areas.
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Previous experience in beverage/restaurant management, including front-of-house and back-of-house operations, is required. Operations Management: Oversee all aspects of restaurant operations, including staffing, scheduling, inventory management, and cost control, to achieve financial and operational goals.
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Our sanitation crew members are a non-tip position who maintain all areas of the food court area, both in front and back of house, in a clean and orderly condition.
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in house back of jobs in Las Vegas, NV
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