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QUALIFICATIONS: 3+ years of experience in visual merchandising and/or visual presentation/ display/ fine art/ fashion styling experience Flexibility to work outside standard working hours (i.e. evenings after 9pm and weekends) Frequent travel required.
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Upon opening in late 2023 at the new Durango Casino & Resort in southwest Las Vegas, the restaurant will offer lunch, dinner, and weekend brunch services with both indoor and outdoor dining options.
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Qualifications: Includes but is not limited to: Proficient bottle service knowledge (wine, champagne and high-end spirits). Qualifications: Includes but is not limited to: Proficient bottle service knowledge (wine, champagne and high-end spirits.
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The Kitchen Helper works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. You will assist in a number of critical tasks in preparation of meal service including food prep, stocking the salad bar, filling refreshment carafes, and setting tables in the dining room.
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Ensure that the Director of Food and Beverage/ Dining Room Manager or captain is informed of members/guests who may be intoxicated. Set-up and break down dining room tables, banquet tables, chairs, display tables, and carts, theme decorations and other equipment to accommodate the operation as required by the reservation book and/or special event plan, banquet event order or diagram.
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The ideal background is from the fine dining spectrum of pastry and bakery. Executive Pastry Chef for outsourced Pastry concept - Las Vegas 5-Star Casino. Important for the candidate to understand that this is not a property executive pastry chef role but exclusive to the outsourcedBakery which by Q3 , will have 2 locations in the city with 1 central production kitchen located at Casino.
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Ensures that all kitchen and dining hall procedures/practices are consistent with Girl Scout, American Camping Association, state and local health standards in areas such as food preparation, food storage, dishwashing, insect control and fire safety.
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We are currently seeking dedicated Beverage Professionals passionate about wine and spirits who will embrace our belief of hospitality, company growth and customer experience to join our team. Keep and maintain an accurate wine and sake lists.
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Experience from the fine dining spectrum of pastry and bakery. The large, 4500 sq foot state of the art central production kitchen is located at Caesars Palace. Current staffing consists of 2 pastry chefs, 2 lamination chefs and 15 bakers.
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From international foods and hand-picked wine and beverages to artisan furniture and on-trend décor, we offer a high-quality assortment at a great value you won’t find anywhere else. For over 60 years, we have curated a unique marketplace filled with inspiring finds for the home decorator, entertainer, and gifter.
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Capable of establishing rapport in conversational English that is consistent with our fine dining atmosphere. Greet and accommodate individual and special needs of guests along with Carver and Dining Room Server in a confident, well-spoken, and succinct manner, while following Lawry's standard operating procedures for delivery of the finest dining and entertainment experience to our guests.
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Responsible for interpreting mammograms (including tomosynthesis), breast ultrasound, breast MR, and performing all related breast interventional procedures Comfortable with general radiology, general procedures, and general call Partnership track position Desire to become part of an existing cohesive team environment LOCAL PRACTICE AND COMMUNITY OVERVIEW Located in vibrant Las Vegas, you'll have access to exceptional dining, entertainment, nightlife, shopping, and shows.
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Painting with a Twist is all about connecting with friends (or co-workers) over a glass of wine, your favorite snacks, and a night of laughs. Painting with a Twist is all about connecting with friends (or co-workers) over a glass of wine, your favorite snacks, and a night of laughs.
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The Pool Busser position assists the Food Server in providing an enjoyable expertly served dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness.
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Consistently identifies and sanitizes Guest high-contact areas within and around the dining area (restaurant, lounge, bar, concession area, auditorium, and patio areas) Now Hiring Immediately.
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fine dining wine jobs in Las Vegas, NV
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