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The Assistant Director Luxury Services for The Villas at Caesars Palace manages all operations of a luxury collection of over 500+ butler serviced suites, high limit gaming salons, penthouses and villas including fine dining food and beverage service.
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Our fine dining décor and ambiance welcomes guests to have the best experience, in the first plant-based restaurant in town to have a full bar with an inspired cocktail program. At least 2 years of experience customer servicing in upscale restaurant or fine-dining required.
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Whether you're into fine dining, hiking at Red Rock Canyon, or enjoying world-class entertainment, Las Vegas has something for everyone! Whether you're into fine dining, hiking at Red Rock Canyon, or enjoying world-class entertainment, Las Vegas has something for everyone.
$174,200 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Basic Qualifications 6 years' experience in a fine dining high volume kitchen, with at least 2 years in a leadership role Culinary degree preferredKnowledge of safety and hygiene protocolsWorking knowledge of HR practices and labor laws Ability to frequently lift up to 40 poundsHave the stamina to work in excess of 40 hours per weekSpanish language skills a plus.
$130,000 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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In a perfect world, we would also like you to come with: 1 + year of previous Food and Beverage experience in a fast-pace environment with cocktail serving experience in a bar/lounge/steakhouse or fine dining establishment.
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The Server maintains the attitude and energy of bistro service while cultivating a fine dining experience with exceptional food and beverage knowledge. We are a group who are interested in creating diverse hospitality experiences - whether a hotel, a pizza slice shop, a grocer, flower shop, home goods store, bakery, or restaurant - we are passionate about it all.
$12 - $15 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Candidates should demonstrate the ability and desire to develop within lasting teams through collaboration and engagement” QualificationsYou should have a minimum of 3-4 years' experience of food preparation, preferably in an upscale/fine dining restaurant, and basic supervision of the line.
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Champion local supplier development that meets quality, sustainability, and innovation specifications and lead supply chain localization plans. We invite you to join our dynamic Las Vegas, NV team as a Lead Project Procurement Manager (PPM) for high-speed rail projects and play a pivotal role in shaping America's infrastructure.
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Completely remodeled and reimagined for a new era, SAHARA offers three distinctive hotel towers, a variety of five-star dining options, and a world-class casino. Stays current on market and consumer trends in fine service, cuisine, and premium wine and spirits.
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Rich in art and history, with attractions like the Neon Museum, Mob Museum, and Bellagio Gallery of Fine Art showcasing the city's cultural heritage. - Practice in the Entertainment Capital of the World:Las Vegas offers a vibrant lifestyle with world-class entertainment, dining, and shopping options.
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With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place unlike any other.
$64,958.4 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Minimum Education and Experience: At least one year of cooking experience in a full service, fine dining restaurants or similar environment. Assist multiple stations with food prep, cooking and plating (e.g. Sauté, Fry/Steam, Garde Manger, wok etc.
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1+ years' experience in a high-volume fine dining environment as a Food Runner or Server. Free meals in our employee dining room. 1+ years' experience in a high-volume fine dining environment as a Food Runner or Server.
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You will have access to Lake Tahoe, river rafting, great schools, shopping, fine dining, an airport, and much more. Our company dates back to 1979, when two physicians created the locum tenens industry as a way to meet the needs of rural hospitals in desperate need of healthcare professionals.
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1 year experience as a hostess in a similar, high-volume restaurant environment or 6 months experience in a fine dining establishment required. Shutting down podium, forwarding phones to voice-loop and stacking menus at end of shift.
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fine dining jobs in Las Vegas, NV
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