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In September 2018, a new second location, the JUSTIN Downtown Tasting Room opened introducing an expansive wine-tasting bar, lounge, and a full dining room that's situated prominently on the square along Downtown City Park in the heart of Paso Robles.
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JUSTIN wines are available through discerning fine wine retailers and restaurants throughout the United States, or directly from the Winery via JUSTIN’s Tasting Room, online store or to members of the exclusive JUSTIN Wine Society wine club.
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Directs, coordinates and plans the organization of all food and beverage while working effectively with the Executive Chef to ensure the quality and consistency of the product delivered Provides leadership to the restaurant service team through ongoing training focused on fine dining guest service, wine education and menu knowledge.
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No matter what you do for fun, recreational opportunities are everywhere - downhill and cross-country skiing, gorgeous hiking trails, wine tasting, and fine dining. No matter what you do for fun, recreational opportunities are everywhere - downhill and cross-country skiing, gorgeous hiking trails, wine tasting, and fine dining.
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The server position offers a flexible and unique opportunity to hone your food, wine and spirits knowledge in a high volume fine dining environment unlike any other. High Volume Fine Dining Server Trainee.
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Service Standards: Uphold the highest standards of fine dining service, ensuring all staff members are knowledgeable about menu offerings, wine pairings, and proper service techniques.
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Members will enjoy an array of amenities including multiple bars, fine dining, lounge/personal workspace, and unparallel access and connectivity to the Spurs practice courts. Must have one (1) solid year Server experience, preferably in a fine dining establishment or restaurant.
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With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Shake Shack is a modern day "roadside" burger stand serving deliciously classic burgers, fries, hot dogs, frozen custard, beer, wine, and more.
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With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place unlike any other. Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table.
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Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good." Restaurant Manager (Restaurant Management) Shake Shack is a modern day "roadside" burger stand serving deliciously classic burgers, fries, hot dogs, frozen custard, beer, wine, and more.
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Restaurant Manager (Restaurant Management) If work-life balance is your thing, we offer a 40-hour work week during our 8-week manager training program. We are seeking a positive and enthusiastic Restaurant Manager who loves to serve.
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Leading and developing community relations. Food handler certification, strongly preferred. 2 - 3 years of Restaurant Management experience in a high volume, fast-paced restaurant environment. This is an excellent opportunity for a leader with 2 - 3 years of restaurant management experience.
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Must exhibit an aptitude for leading, coaching, and driving excellence at every level. Post-training, our management team works at least 40 hours and up to 50 hours, as the needs of the Shack dictates.
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Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good." We create an exciting work atmosphere with a culture focused on our team, guests, and community.
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At least 2 years fine-dining and/or upscale casual dining server experience is required. Extensive knowledge of wine, spirits and/or beers is a plus. Set up and break down the dining room and service stations by completing all sidework.
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