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Founded in 1956, Williams-Sonoma, Inc. is the premier specialty retailer of high-quality products for the kitchen and home in the United States. We offer beautifully-designed, stylish and functional products for every area of the home, including the kitchen, living room, bedroom, home office, closet, laundry room and even outdoor spaces.
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Understand each floor position well enough to perform the duties in the support or absence of a staff member, including Bar, Host, Server, and Server Assistant. Crossroads Kitchen is recognized as the best plant-based restaurant in the country, regularly received national recognition, and recognition in the Las Vegas area, for its food, service, and hospitality.
$55,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Responsible for leading the daily cleaning activity for the (Kitchen Worker, Food Runner, Coffee Breaker, Utility Worker, and Stove Cleaner). Responsible for transporting food from Banquet Kitchen, Pastry and Garde Manger to Banquet room, transporting dirty dishes from event areas back to cleanup kitchen area, supervising the Kitchen Workers, maintaining the silver room inventory.
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Communicate with healthcare staff regarding patient mental health status, document findings in patient health records, and provide crisis intervention and counseling as required. Additionally, may participate in interviewing and training new staff and be responsible for evaluating and training direct reports.
$37.67 - $41.85 an hourFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Qualified candidates will be expected to carry out the teaching duties required as well as participate in enrichment/recreational activities with the RAP staff. The teacher/instructor will work with the site coordinator and program staff to plan and implement each component of the extended learning program.
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The menu showcases a variety of dishes from its three kitchens: the main kitchen, the sushi counter and the robata grill. Enjoy expertly crafted sushi & izakaya style of informal dining on the west coast.
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Requires a minimum of 4 years supervisory or lead experience in a Casual Dine restaurant or production kitchen. The purpose of the Assistant General Manager (AGM) position is to assist Branch management in tactically executing complex QSR or Casual Dine or similar restaurant management operations.
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Ensures compliance with all company adult beverage policies, and ensures all restaurant staff understand and follow AB procedures. The AGM position typically reports to the General Manager, Director of Operations, or an intermediate F&B Multi Unit Manager I within the assigned location.
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Run all aspects of daily BOH operations including but not limited to; managing staff schedules and station assignments, ordering and receiving product, preparing prep lists and instruction for the team, quality checking product during all stages of preparation, general oversight of production and service, conducting regular internal health and safety inspections, managing daily food cost and spend.
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NEW Solutions is the ESP non-governmental organization responsible for administrative aspects of the program, and the Enrollees work under BLM direction to assist the Agency staff in carrying out their mission.
$97,760 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This individual will join the staff of the Cleveland Clinic Lou Ruvo Center for Brain Health in Las Vegas, Nevada and will become part of an established program consisting of 3 neuropsychologists and 3 psychometricians (including bilingual Spanish speaking psychometrists.
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CSN employs only U.S. citizens and aliens authorized to work in the U.S. CSN does not sponsor aliens applying for faculty, professional staff, or management positions (H-1B Visas) in the absence of exceptional circumstances as defined by the USCIS.
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Assists Door Staff by opening front door when not parking cars. The Valet Parking Attendant creates a strong sense of arrival for hotel, restaurant and banquet guests by welcoming them to the hotel and safely parking their car in the hotel or local garage.
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Assist with the training of the front desk staff to successfully perform all front office operations and revenue management and central reservations procedures. Train front desk staff to successfully perform selling techniques and procedures for current promotions.
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Provides on-site consultation to staff members, including regular observation of program implementation, with feedback to remedy problems. Duties, Functions, and Responsibilities: Provides direction, training and supervision to program staff, and provides hands on assistance to assist them in carrying out their assigned duties.
$56,000 a yearExpandApply NowActive JobUpdated Today
dining casual kitchen staff jobs in Las Vegas, NV
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