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The Assistant Chef is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de parties and cooks as necessary, supervising the production of food at all stations while ensuring food quality is according to outlet standards.
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Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Ensure food is prepared to company standards and specifications Keep food orders continuously flowing from the kitchen Control the pace of the food orders Follow company safety and sanitation policies and procedures Communicate effectively with Team Members across the restaurant About Us Chili's was born in Dallas, Texas in.
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Two years of experience as a General Manager in a full service casual or fine dining restaurant of similar concept Seafood knowledge and prior kitchen experience preferred. Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room) for the whole dining period.
$140,000 a yearFull-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Our dedication to providing the ultimate in guest service, extraordinary food and memorable experiences is why we were named America’s Favorite Casual Dining Chain. Our scratch kitchen serves up authentic Italian recipes in a family style atmosphere that can only be found at Maggiano's.
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Our dedication to providing the ultimate in guest service, extraordinary food and memorable experiences is why we were named America’s Favorite Casual Dining ChainThe level of service Maggiano’s teammates provide is second to none.
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Restaurant experience ranging, such as minimum 3 years fine-dining, 2 years casual dining, 1 year quick service, with emphasis on fine-dining restaurant. Collaborate with General Manager and service team to ensure a seamless service experience between kitchen and dining room.
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Translate Experience Minimum 2 years of experience Location Skills Casual Dining Experience Fine Dining Experience Fast-Paced Experience Culinary Degree/Training Food Safety Food Preparation Kitchen Safety Safe Food Handling Sanitary Practices By applying you confirm you have these skills.
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From fast casual to fine dining and everything in between, TFGers know they all play a critical role in overall success of our brands. Salary To Be discussed Schedule Part Time, Full Time Experience Minimum 2 years of experience Location Category Premium Casual Cuisine Mexican.
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Minimum of two years’ experience as line level Supervisor or Chef in specialty room, Casual Dining or Buffet Restaurant environment. The Chef Tournant is responsible for the supervision of kitchen staff in assigned outlet in absence of the Room Chef and creating and fostering a sanitary, productive and team oriented work environment.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Responsible for preparing and finishing foods on all stations with the kitchen. The Cook I works on all stations within the kitchen, conducting product inventories and ensuring the preparation and quality to outlet standards.
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Minimum of 1 year of work experience as a Dishwasher in fine dining, hospitality, and/or casual dining restaurant. Janitorial duties in various dining service areas such as dining room, kitchen and other areas associated with the culinary department.
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Organization and efficiency are important as you quickly rinse, wash, pre-sort and deliver clean dishes to the kitchen and dining room. Inspired by Italian trattorias, French bistros and the grand cafes and pastry shops of Vienna, we’re known for our in-house bakery, upscale casual hospitality and fresh-from-scratch menu, but we’re most proud of being named to the Fortune 100 Best Companies to Work For® list since 2014.
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At least one year of experience cooking within a full service, Casual Dining or a Pizzeria. The Cook position at Mulberry Street Pizzeria will be responsible for supporting the outlet kitchen chefs and assist with the support of kitchen staff.
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