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Assistant Manager
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$55,000 a year
Full-time
- Crossroads Kitchen is recognized as the best plant-based restaurant in the country, regularly received national recognition, and recognition in the Las Vegas area, for its food, service, and hospitality.
- Refined vegan dishes, paired with creative cocktails and wines, makes for a special brunch or dinner experience.
- We share a passion for our specialty niche, with dedicated and appreciative guests that return regularly for the best plant-based experience on the Strip.
- Responsibilities: Timely and regular attendance, without drug/alcohol impairment.
- Serves as the primary front-of-the-house manager in the absence of the GM/AGM: helps coordinate the activities of Hosts, Servers, Bartenders, and other dining room employees in meeting all of their functions and in providing customers with an exceptional dining experience.
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