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Serves as the primary front-of-the-house manager in the absence of the GM/AGM: helps coordinate the activities of Hosts, Servers, Bartenders, and other dining room employees in meeting all of their functions and in providing customers with an exceptional dining experience.
$55,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Assistant Manager - Pool Cafe (Bellagio) As an Assistant Manager, you will be responsible for daily operations of the restaurant. We Entertain the Human Race MGM Resorts International develops, builds, and operates unique destination resorts designed to provide a total resort experience, including first-class accommodations and dining, world-class entertainment, state-of-the-art meeting, and convention facilities, and high-quality retail and gaming experiences.
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Eurest We are hiring immediately for a DINING OPERATIONS MANAGER position. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.
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The Assistant General Manager (AGM) will focus on driving all top-line revenue generating activities to support overall business growth in addition to providing administrative, technical and analytical support to the Kitchen and Dining Room Management teams, under the supervision of the General Manager.
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Two years prior night club Assistant Manager or Supervisory experience preferred (Country Western bar/club preferred) It is the primary responsibility of the Assistant Manager Gilley to assist in the management of the restaurant and night club operations.
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Two or more years of prior relevant experience as an Assistant Manage, Assistant General Manager, General Manager in a casual or fine dining restaurant. Aria Resort & Casino is currently seeking a seasoned Assistant General Manager to join our team at the popular Salt & Ivy Caf and Patio Bar.
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By embodying our values of adaptability and fluidity, we cultivate a whole new sense of hospitality that is uniquely Mina. Assistant General Manager - Aria - Bardot Brasserie - Las VegasThe Assistant General Manager (AGM) will focus on driving all top-line revenue generating activities to support overall business growth in addition to providing administrative, technical and analytical support to the Kitchen and Dining Room Management teams, under the supervision of the General Manager.
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Reporting to the Assistant Manager and/or General Manager, it is the primary responsibility of the Food Server to take and deliver customer orders, maintain tables, guest satisfaction, and finalize checks.
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In-venue Assistant General Manager training. In addition, the Assistant General Manager ensures the venue is running effectively and meeting all Company standards to include: execution of service, guest interaction, atmosphere, and cleanliness.
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OPERATIONS MANAGER, DININGClick Here to Apply OnlineJob Description Eurest We are hiring immediately for an OPERATIONS MANAGER, DINING position. Job SummarySummary: As an Operations Manager, you are responsible for assisting in directing and overseeing the support services operational needs of the department.
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The Assistant Chef is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de parties and cooks as necessary, supervising the production of food at all stations while ensuring food quality is according to outlet standards.
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Maintain cleanliness and organization throughout the shop and ensure proper setup and breakdown of all areas, including the dining room, restrooms, cold stations, grill, and prep areas. Capriotti’s Sandwich Shop is a dynamic, Fast Casual restaurant company with over 100 shops, with an aggressive growth plan.
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An Assistant Restaurant Manager is a second-level supervisor/manager in our restaurants. The Assistant Restaurant Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees.
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This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior.
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Three to five years of restaurant management experience working in a high-volume full-service concept or minimum one year as an assistant restaurant manager. Have knowledge of service, food & beverage operations, generally involving at least three years of front-of-the-house & back-of-the-house operations and/or assistant management positions.
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dining assistant manager jobs in Las Vegas, NV
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