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Restaurant Assistant Manager
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Full-time
- An Assistant Restaurant Manager is a second-level supervisor/manager in our restaurants.
- The Assistant Restaurant Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees.
- In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience.
- The Assistant Restaurant Manager reports to the Restaurant Manager.
- CPFM – Certified Food Protection Manager or its equivalent certification is required for all positions related to: preparation, handling and serving food.
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