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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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Meet all DOT and Ben E. Keith standards of safety and compliance regarding the company vehicle as well as when driving and loading or unloading the vehicle. For more than a century, Ben E. Keith Company has been a leader in fine food and premium beverage distribution, and we strive to consistently exceed our customers’ expectations.
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These associates work in cooperation with their Department Supervisor and other associates in their department as well as other departments. Each associate has the responsibility of providing a safe working and shopping environment by following all safety policies & standards, completing specified safety training, immediately correcting hazards & unsafe conditions or reporting conditions to the Manager on Duty, and working safely as not to endanger themselves, co-workers, vendors, or customers.
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Ensures all staff adhere to the safety policies and procedures; scheduling safety trainings as required; holding staff members accountable; promoting a high emphasis on safety. Interacts with other teams to coordinate work, quality, and safety standards.
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Stampede Meat, Inc. operates three U.S.D.A.-inspected food-processing facilities in the Chicagoland area and one in New Mexico. Must be able to wear safety shoes. Adherence to all quality and safety guidelines.
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For more information, visit or follow us on Position Summary: The basic function of this position is to perform routine inspections, testing, and preventive maintenance of fire alarm systems and other fire safety product lines.
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You'll inspire customer wonder by inspecting our doughnuts to make sure they meet all our quality and food safety standards before packing them up gently for their journey to grocery shelves.
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Ability to operate welders, hand, and power tools, forklift and overhead crane safely and follow Servtech Safety Procedures and Policies. Conduct all work activities in a safe and healthy manner and work in accordance with established safety and company requirements.
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CoolSys serves customers in the retail, commercial, food service, educational, healthcare, and industrial markets. Our full spectrum of best-in-class services includes HVAC & refrigeration installations, remodels, service & maintenance; and energy solutions, including controls and lighting.
$30 - $50 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Angels of Care Pediatric Home Health is a clinician owned and operated home health agency with experienced and knowledgeable staff serving the special needs community.
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Comply with certification requirements as applicable to position to include Food Handlers Safety etc. A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
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Experience using various tools, including Manual/electric/pneumatic tools, drill press, press brake, fork truck, jib crane, template/fixtures, hand carts, measuring and testing equipment, storage/packaging materials, and prescribed safety equipment.
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Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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Current leadership experience as an Auto Claims Manager or Supervisor. Current leadership experience as an Auto Claims Manager or Supervisor. Acquisition and maintenance of applicable insurance adjuster license within 6 months time in role.
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Assist Banquet Captain in setting up/breaking down buffet or other special food service tables and equipment. Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment.
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qa supervisor food safety jobs in Sunland Park, NM
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