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Assists QA & Food Safety Supervisor, Assistant QA & Food Safety Manager , QA & Food Safety Manager in the development, implementation, and monitoring of the HACCP, SSOP, GMP and other Quality Assurance and Food Safety programs to assure safe food handling practices, quality products, and regulatory compliance.
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Performs the job responsibilities of the QA supervisor in his/her absence. Participate in plant food safety/quality inspections, in-process inspections, mock recalls, label audits, HACCP audits, and thermometer calibrations as required.
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The Quality Assurance (QA) Supervisor is responsible for maintaining Food Safety and Quality Assurance Management Systems to support manufacturing of wholesome and quality food.
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Apply NowQC Supervisor Vallejo, CaliforniaJob Ref: 39425Job Title: QC SupervisorPosition Reports to: Food Safety & Quality SupervisorBackup Person: (Exempt) QA/QC SupervisorFLSA Status: Non-Exempt Section 2: Summary The QC Supervisor will work under the direction of the QA/QC manager to assist in developing and overseeing all food safety regulations, policies, and procedures.
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Bilingual in Spanish highly preferredJob Summary: The QA Supervisor is responsible for supporting the Director of QA, Food Safety & Sanitation in developing, implementing, and enforcing Food Safety Programs.
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The QA Supervisor assists the Director of QA, Food Safety & Sanitation in providing quality and food safety leadership to employees. With the direction of the Director of QA, Food Safety & Sanitation, the QA Supervisor assists leading the plant in assessing food quality and safety and other initiatives to improve products and processes related to quality, food safety and consistency.
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Support Director of QA, Food Safety & Sanitation with all QA activities (fill in when and as required). Assist Director of QA, Food Safety & Sanitation to develop and update job descriptions.
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Director of QA, Food Safety & Sanitation to develop and update job descriptions. The QA Supervisor will be responsible for implementing and maintaining SQF compliance.
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Education & Experience: •Bachelor’s degree in food science or equivalent field of study or 5 + years of work experience in QA. •Minimum 5 years’ experience in Food Manufacturing. Conduct annual system review of SQF Program, Food Safety Plans, and Prerequisite Programs, including verification and validation activities.
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They also monitor the facility operation to ensure compliance with corporate quality requirements, SQF, labeling, GMP’s, food safety, and all other such standards of the plant. Mathematical Skills – Must be able to do simple math, conversions (mm – in., g-oz), and use formulas to compute run ratesLeadership – The QA Technician will be an example for the line, as such they will need to be honest, dependable, punctual, and trustworthy and follow all policies/procedures set forth by Shearers Foods LLC. The QA Technician must have the ability to work well with others.
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Supports the QA Supervisor in sanitation duties, participates in GMP and Food Defense inspections, and assists in the updating of Food Safety and Quality SOPs. Collaborates with cross-functional teams to develop new products, commission new equipment, and maintain comprehensive QA logs, trends, and records for food safety and quality.
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Coordinate with QA/QC manager to ensure that HACCP, Food Safety Plan and SQF deviations are properly recorded and communicated promptly for prompt corrective actions. Coordinate with the Operations Supervisor to plan production scheduling, capacity, and resource availability.
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Serve as backup to notify any Maintenance Manager or QA Manager of a food quality and safety issue in the event a supervisor is unavailable. Under direction of the Maintenance Supervisor and/or Maintenance Manager, will follow all established procedures and policies, while producing a product that meets or exceeds available standards while prioritizing safety, quality and efficiency to meet the goals of the company.
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Ensures that all employees are in compliance with all food safety rules and GMPs. Oversees daily training and project objectives, as instructed by the QA Manager.this position will be for the AM shift.
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Additionally, the QA Supervisor is responsible for quality assurance and food safety initiatives throughout the facility with a focus on implementation and maintenance of the GFSI System.
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