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Working collaboratively with the FSQA Manager, QA Supervisor, Operations Manager, the VP of Culinary Development and the VP of Food Safety and Quality. Serve as a backup for the QA Supervisor and help the FSQA Manager and HACCP/Food Safety Coordinator as needed.
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Qualifications:Bachelor’s degree in Food Science, Biology, Microbiology, or ChemistrySQF Practitioner with PCQI Certification preferred. Establishes Quality Systems and manages a Food Packaging QA Department.
$65,000 - $75,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodations.
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Perform all duties under all regulatory procedures through SQF, GDP, & GBP, HACCP and Safety practices maintained and established at Mt. Franklin Foods. Warehouse Supervisor (2nd Shift.
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Performs other related duties as assigned by Food Service Manager. Accurately verifies all cash and liquor inventory with supervisor. Must speak and understand English well enough to read and understand safety policies and procedures converse with customers, supervisors and employees.
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Prepare and deliver food products following quality standards for food preparation, handling, and food safety. Collaborate with the team to ensure that all shifts are covered, and communicate issues to the shift leader, supervisor, or store manager.
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For Experiential stores with food/beverage service only: Food safety and/or liquor service certification. The Product Operations Lead provides input to team member performance evaluations, recommendations into store hiring decisions, and acts as Supervisor on Duty (SOD) while leading inventory shifts.
$19.5 - $25.43 an hourFull-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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All positions must strive to support WFM core values and goals and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
Full-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Your Growth PathRestaurant Supervisor/Banquet Server/Captain – Restaurant Manager – Banquet ManagerYour FocusTake food and beverage orders and place orders in the point of service system.
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