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Banquet Server
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- Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment.
- Assist Banquet Captain in setting up/breaking down buffet or other special food service tables and equipment.
- Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders.
- Moderate literacy necessary to read and understand instructions on BEOs. Abilities Lifting trays, dish racks, glass racks, etc.
- Experience Two years hotel banquet food/beverage service.
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