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Four Seasons Resort Rancho Encantado Santa Fe is seeking a dynamic individual for Pastry Cook III. Regular Full Time Pastry Cook III. Begin your days with a hike along the nearby ridges and arroyos as your guide shares tales of our dude-ranch past, then relax by our pool, indulge in a healing treatment at our Spa, and join us at Terra for elevated, regional cuisine before strolling back to your casita beneath a sweeping night sky.
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Regular Full Time Pastry Cook IIIJoin our team in the Land of Enchantment! Four Seasons Resort Rancho Encantado Santa Fe is seeking a dynamic individual for Pastry Cook III. An individual who shares our passion for achieving service excellence and infuses enthusiasm into everything he/she does.
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One-year of experience as a Line Cook. Join our team as a Cook III for Sky Fire at Bishop's Lodge, serving the needs of the business, our guests, and our colleagues by ensuring the quality and consistency of the dishes leaving their station.
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One year Cook II level or previous Cook I experience. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge. Settled more than 150 years ago by Bishop Jean Baptiste Lamy, this iconic Santa Fe landmark is steeped in history and has undergone a sensitive restoration to preserve its distinctive Southwestern heritage for the next generation.
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The Station Cook III plans, preps, sets up and provides quality service in all areas of cold food production to include, but not limited to cold menu items, cold line specials, displays/presentations of cheeses, fruits, salads, dressings, compotes, vegetables, sandwiches and desserts in accordance with standards and plating guide specifications.
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6 months to 1 year or equivalent combination of education and experience; high volume and/or fine dining cook experience preferred. Cook menu items in collaboration with other kitchen team members.
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As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute.
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Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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The Line Cook is responsible for preparing food in accordance with the approved menu, current standards, guidelines, and regulations to assure that quality foodservice is provided at all times, in accordance with property policies and procedures.
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1 year of line cook or culinary experienceWillingness to learn the compliance requirements of the USDA National School Lunch Program. Mon-Fri ScheduleABOUT THIS POSITIONThe Cook position will be located in a school setting.
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The Line Cook is responsible for prepping ingredients and assembling high quality meals according to established recipes, specifications and standards. The Line Cook assists in the preparation of meals, primarily on the hot side of the kitchen, including stovetop, oven, grill, flat-top, etc.
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The primary purpose of this position is to, properly and according to all applicable regulations and guidelines, receive, prep, cook, and serve / vend / cater meals for the NMSD USDA Student Breakfast Program, National School Lunch Program, the residential Family Style Dinner Program, and Campus Events.
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As an Applebee's Cook, you will make our amazing menu items worth coming back for. For a copy of Flynn Group’s Workplace Privacy Notice, please visit Flynn Applebee's is an equal opportunity employer.
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If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products.
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Requirements What we are looking for 5 years' experience as a Line Cook at a hotel/resort or restaurant. Prepare and assign production and prep work for Line Cooks to complete; review priorities.
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Title: line cook Company: Cadillac Ranch National Harbor in Santa Fe, NM
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