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Maintains the cleanliness of the kitchen floor and the removal of trash from the kitchen and restrooms. Fogo de Cho is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975.
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This position is in charge of the operational and financial responsibilities for the kitchen and supervises an Assistant Food Service Director and/or a team of Food Service Supervisors and/or Cooks who are involved with the preparation, serving and clean-up of food in a secure correctional facility.
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Scratch cooking in all areas of the kitchen with high quality, fresh ingredients. You will utilize high quality, fresh ingredients to create our signature salads, entrees and traditional Brazilian recipes while learning the skills essential to becoming a chef through on the job training.
$14 - $16 an hourPart-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. Handles and cleans kitchen equipment carefully and safely to prevent damage or injury.
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Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season and knead foodstuffs for cooking, serving and storing. The Food Service Worker may work anywhere on property where food is prepared.
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.
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Maintain cleanliness of kitchen including shelves, walls, floors and drains. Ability to work all Prudential Center events, including: extended hours, nights, weekends, and holidays. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
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Offers recommendation(s) to the Kitchen Manager for improving methods of product preparation and recipe development. The employee is subject to indoor environmental conditions; activities occur mainly inside, mostly in a kitchen environment.
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The director will manage classroom environments, parent engagement, kitchen and Food Program standards and reporting, NECPA certification, NM Pre-K standards, audit preparation and responses, and ECECD communications and guideline implementation.
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Training - Responsible for all training, quality control and in-servicing staff to meet HCSG standards is an essential part of the Manager’s responsibility and includes touring the kitchen several times per day to assess work quality using QCIs for documentation purposes.
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Opening this year, the Indian Pueblo Entrepreneur Complex will be supporting those in the food and agriculture industries with a commercial kitchen, cold storage and transportation, a test kitchen, high-volume fresh produce processing and production areas, and general business services for both Native and non-Native entrepreneurs.
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BK is currently seeking Cook applicants to be responsible for: Following recipes and product directions; Preparing, seasoning, cooking, tasting, carving and serving food items; Operating a variety of kitchen equipment; Cleaning and sanitizing work stations and equipment; Communicating ticket times and other potential problems.
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The AM Kitchen Helper works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. Resort Lifestyle Communities is accepting applications for a full-time Kitchen Helper to ensure a first-class dining experience for residents and their guests.
Full-timeExpandApply NowActive JobUpdated 14 days ago
kitchen job Company: Chickfila in Albuquerque, NM
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