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Previous kitchen or food service experience is beneficial, but not required (we train!) Are you passionate about delivering top-quality food and contributing to a dynamic kitchen team? Stock and replenish ingredients and kitchen supplies as needed.
Starting at $15 an hourFull-timeExpandApply NowActive JobUpdated 0 days ago - UpvoteDownvoteShare Job
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Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
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Founded in 1956, Williams-Sonoma, Inc. is the premier specialty retailer of high-quality products for the kitchen and home in the United States. We offer beautifully-designed, stylish and functional products for every area of the home, including the kitchen, living room, bedroom, home office, closet, laundry room and even outdoor spaces.
TemporaryExpandApply NowActive JobUpdated 0 days ago - UpvoteDownvoteShare Job
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Our family of brands are Williams Sonoma, Williams Sonoma Home, Pottery Barn, Pottery Barn teen, pottery barn kids, Rejuvenation, Mark & Graham, west elm, or Outward. We've seen some big changes since our first brick-and-mortar store opened more than half of a century ago.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
Full-time/part-timeExpandApply NowActive JobUpdated 0 days ago - UpvoteDownvoteShare Job
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Essential Duties and Functions/Responsibilities/Tasks:Will work in one of our Sawmill Market Kitchens; either Mercantile Cafe, Flora Taco, Little Madrid Tapas, Fish n' Chips, or Red and Green New Mexican Food. Work under direction of Executive Chef or Sous Chef. Communicate daily with Kitchen leadership regarding job assignments and required timeframe.
$15 - $18 an hour depends on experienceFull-time/part-timeExpandApply NowActive JobUpdated 0 days ago - UpvoteDownvoteShare Job
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The primary mission of the Kitchen Shift Lead is to follow established methods and procedures in performing exact recipe production per Bosque Brewing standards and assist their management in training and leading their back-of-house (BOH) coworkers in a high volume kitchen.
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This position is in charge of the operational and financial responsibilities for the kitchen and supervises an Assistant Food Service Director and/or a team of Food Service Supervisors and/or Cooks who are involved with the preparation, serving and clean-up of food in a secure correctional facility.
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Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. Handles and cleans kitchen equipment carefully and safely to prevent damage or injury.
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Maintain cleanliness of kitchen including shelves, walls, floors and drains. Ability to work all Prudential Center events, including: extended hours, nights, weekends, and holidays. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
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You'll always feel right at home with Extended Stay America, where we offer on-site laundry, a fully equipped kitchen, and pet-friendly rooms for a welcoming experience. You'll always feel right at home with Extended Stay America, where we offer on-site laundry, a fully equipped kitchen, and pet-friendly rooms for a welcoming experience.
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The AM Kitchen Helper works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. Resort Lifestyle Communities is accepting applications for a full-time Kitchen Helper to ensure a first-class dining experience for residents and their guests.
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Dining Services Worker responsibilities include waiting tables, delivering room service orders, bussing tables & washing dishes, maintaining the cleanliness & organization of work areas (kitchen service area, hospitality bar, dining room, private dining, dining/caf patios, and other venues), and assisting the Dining Services Directors and cooks to prep for meals as requested.
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The director will manage classroom environments, parent engagement, kitchen and Food Program standards and reporting, NECPA certification, NM Pre-K standards, audit preparation and responses, and ECECD communications and guideline implementation.
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As a kitchen team member, you will have flexible hours (full or part time) and the opportunity for promotion and continued development. As a kitchen team member and Dishwasher, you'll keep the kitchen humming by stocking it up with the tools and dishes they need to create and plate our homemade favorites.
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kitchen job Company: Chickfila in Albuquerque, NM
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