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At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary.
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Essential Duties and Functions/Responsibilities/Tasks:Will work in one of our Sawmill Market Kitchens; either Mercantile Cafe, Flora Taco, Little Madrid Tapas, Fish n' Chips, or Red and Green New Mexican Food. Work under direction of Executive Chef or Sous Chef. Communicate daily with Kitchen leadership regarding job assignments and required timeframe.
$15 - $18 an hour depends on experienceFull-time/part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Founded in 1956, Williams-Sonoma, Inc. is the premier specialty retailer of high-quality products for the kitchen and home in the United States. We offer beautifully-designed, stylish and functional products for every area of the home, including the kitchen, living room, bedroom, home office, closet, laundry room and even outdoor spaces.
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Assures that all kitchen staff works in a safe and sanitary environment and adheres to standard recipes and plating instructions. Assigns daily cleaning tasks to kitchen staff as needed.
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Collaborate with other servers and kitchen/bar staff in a friendly, professional manner. Be passionate about working in a fast paced, team environment *Be available on ALL Holidays If you answered yes to all of the above, let’s talk around the camp fire.
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The primary purpose of the Kitchen Steward is to ensure that all guests have an excellent experience while performing kitchen duties related to maintaining kitchen work areas, restaurant and kitchen equipment, and utensils.
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Will maintain cleanliness of the cage wash area, warehouse, diet kitchen and any animal equipment storage areas. Work is performed in laboratory and vivarium/animal housing environments. CMAR Technicians provide daily husbandry of laboratory animals to include (but not limited to) observation of animals, handling and restraint, feeding and watering, changing cages/racks, and sanitizing animal quarters and equipment for multiple species.
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Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Panda Strong since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Assist with the cleaning, sanitation, and organization of kitchen, walk-ins, and all storage areas. Maintain the cleanliness and sanitation of your work station and the Kitchen. o Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
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Performs activities to provide cleanliness of the entire kitchen, including walk in refrigerator, freezer and dry storage. Supervision Exercised Supervised by the Sous Chef and First Cook. Major Duties and Responsibilities Assists in the development and preparation of menus, food set-up, service and cooking.
$16.67 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Retrieve check from order taker and place order with kitchen. EEO/AA/VEVRAA/ADAWe offer a comprehensive full-time benefits package consisting of medical, dental, vision, telemedicine, pet discount program, identity theft protection, pre-paid legal support, flexible spending accounts, matched 401K, life, critical accidental or illness, short & long-term disability, paid time off, wellness programs, wonderful hotel discounts and much more.
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Responsible to keep kitchen in compliance with Marriott ASI and other cleanliness standards. Our dishwasher will: Provide clean china, glass and flatware to entire restaurant and banquet staff in a timely, efficient manner; assist kitchen with food preparation responsibilities; assist in cleanliness and maintenance of kitchen.
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Set up Line according to kitchen guidelines and par sheets. Use kitchen utensils, knives, and equipment safely and in a responsible manner. Comply with all portion sizes, quality standards, Kitchen rules, policies & procedures.
Full-time/part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975.
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Maintains the cleanliness of the kitchen floor and the removal of trash from the kitchen and restrooms. Fogo de Cho is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.
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kitchen job in Albuquerque, NM
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