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Supervisory Responsibilities: Host, Server, Bartender, Busser, Food Runner. The Restaurant Supervisor is an essential support to the Front of House team in creating unforgettable dining experiences for guests.
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As a department of the University, UNMAM reports to the Dean of the College of Fine Arts and works alongside the UNM Foundation for development, fundraising, and donor relations support. The successful candidate will be excited to work alongside and mentor University students through the UNM Art Museum’s Museum Assistant Program.
$3,955.47 - $5,555.33Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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6 months to 1 year or equivalent combination of education and experience; high volume and/or fine dining cook experience preferred. Essential Duties and Functions/Responsibilities/Tasks:Will work in one of our Sawmill Market Kitchens; either Mercantile Cafe, Flora Taco, Little Madrid Tapas, Fish n' Chips, or Red and Green New Mexican Food. Work under direction of Executive Chef or Sous Chef. Communicate daily with Kitchen leadership regarding job assignments and required timeframe.
$15 - $18 an hour depends on experienceFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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BARTENDER - SPORTS BAR Sandia Resort Description: Position Summary Provides fast, friendly, professional beverage service to banquet guests and beverage servers Supervision Exercised The Bartender is supervised by the Lead Bartender, Restaurant Supervisor, or Restaurant Manager.
Starting at $6.81 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
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The UNM Libraries contain over 3.5 million volumes and include three libraries: Centennial Science & Engineering Library, Fine Arts & Design Library, and Zimmerman Library (humanities, social sciences, business, and education.
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Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred with strong line experience for Ala Carte Service.
Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Will work in one of our Sawmill Market Kitchens; either Mercantile Cafe, Flora Taco, Little Madrid Tapas, Fish n' Chips, or Red and Green New Mexican Food. Work under direction of Executive Chef or Sous Chef.
$15 - $18 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Develop, implement and monitor schedules for the operation of restaurant, banquets, bar and in room dining teams to achieve profitable result. Sheraton Uptown is looking for a dynamic Food & Beverage Manager to join their team.
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The atrium lobby will be reinvigorated to become an exciting and central gathering space, that envelopes guests in history and progress through vintage elements set in a modern art deco backdrop. The interior design will reflect a Pueblo Deco design motif with a touch of Western grittiness and eastern elegance.
$16 - $21 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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CONTACT INFORMATION: Fine Arts Department / 505-880-8249 / finearts@aps.edu APPLY TO: APPLY ONLINE: WWW.APS.EDU, APS Jobs, Certified Application. NOTE: All music applicants must be willing to teach all categories as assignments can be mixed disciplines and grades: 6 - 12, band, choir, orchestra, guitar, piano, and/or mariachi.
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Olive Garden - 601 Juan Tabo Boulevard Ne [Restaurant Server / Wait Staff / Banquet Attendant] As a Server at Olive Garden, you'll: Provide friendly and attentive service that makes the guests feel welcome and like they are part of the family; Thrive on making loyal guests by taking them on a tour of Italy through knowledge of food, wine, and our fresh ingredients; Deliver exceptional dining experiences.
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Norte Tasting Room Bartender/Server - Santa Fe. Stock serving stations or dining areas with food or supplies. Rooted in History, Planting Seeds for the Future - Los Poblanos is a family-owned and managed business located on a historic farm estate with historically significant architecture, organic farming and a dynamic mix of businesses that support its mission.
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To sell/serve beer & wine, when holding a state approved license to serve alcoholic beverages and when given the authority to do so by the Dining Services Director or Administrator. Dining Services Worker responsibilities include waiting tables, delivering room service orders, bussing tables & washing dishes, maintaining the cleanliness & organization of work areas (kitchen service area, hospitality bar, dining room, private dining, dining/café patios, and other venues), and assisting the Dining Services Directors and cooks to prep for meals as requested.
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OverviewLa Vida Llena, Albuquerque’s premier upscale senior living community, is seeking an experienced Dining Services Director with a minimum of 5 years of experience in operational management of fine dining, hotel, country club, senior living or other hospitality settings to lead our dining services team in our fine-dining restaurants, upscale casual Bistro, and/or catering program.
$85,000 - $95,000 a year depends on experienceFull-timeExpandApply NowActive JobUpdated Today
fine dining bartender jobs in Albuquerque, NM
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