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Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Location The Ritz-Carlton Atlanta, 181 Peachtree Street NE, Atlanta, Georgia, United States VIEW ON MAP.
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A career with Hall Management Group, be it in a fine dining setting or on a beachside patio, rewards individuals who are committed to being the best at their chosen profession. The Bartender is responsible for production of all beverage orders coming from the dining room guests and must have a high level of food and menu knowledge to be able to support the team on the floor, answer questions from guests, and be a leader on the Service team.
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Lessing's operates 80 Contract Food Service locations in Education and in Business & Industry, five Main Street restaurants, three fine-dining restaurants, fourteen catering facilities, a country inn and five Blaze Fast Fire'd Pizza franchises.
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In addition to its championship golf course and state-of-the-art practice facility, TPC Potomac has a spacious clubhouse featuring: casual and fine dining areas, a full service golf shop, updated locker rooms, and a variety of boardrooms and banquet spaces suitable for social and business gatherings.
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Slated to open May 2024, Turner’s Cut is poised to set a new standard of fine dining in Houston. The intimate, luxury steakhouse, located in the new Autry Park development next to River Oaks and Montrose, will combine society, high-end dining, and entertainment.
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Efficiently and continuously re-stock bartender serving stations with liquor, ice, fruit, straws and napkins as necessary for bartender use. -Consistently collect, wash, sanitize and restock all glass and barware for repeated bartender use.
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Two years of previous bartending experience in a fine dining or upscale restaurant is required. The surrounding beach areas feature zero-entry swim areas, bars, cabanas, private firepits, a lively food hall & gourmet market, a casual dining restaurant, and an event Boathouse that will provide a picture-perfect backdrop for weddings, banquets, and corporate meetings.
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Knowledge of service and food and beverage, generally involving at least 5 years of dining room experience and thorough knowledge of fine dining, service procedures, and functions.
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Savour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick. The Bar Assistant works harmoniously and professionally with bartender and other co-workers to assist in maintaining stocks by assisting with inventory, change kegs, collect empty glassware, maintain the cleanliness of the bar; efficiently and continuously re-stock bartender area with liquor, ice, fruit, straws, etc.
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Knowledge of food, wine, cocktails and craft beer is expected, with at least some fine dining experience. Support the hiring and training of restaurant and bar staff to ensure the flawless execution of fine dining standards.
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Applicants must have experience as a server or bartender in similar full-service dining operations (country Clubs, golf Clubs, fine dining restaurants, etc. Clear tables and carry dishes from dining room to kitchen.
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Panda Restaurant Group includes the original Panda Inn fine dining restaurants, Panda Express, our Gourmet Chinese food concept served in a fast casual environment, and Hibachi San, our Japanese grill concept.
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Ideal Candidate Will Have: Minimum of 3 year experience as a bartender in a fine dining environment. Our Concept A high-end steak and seafood eatery that will provide Angelinos with an enticing combination of succulent steaks, delectable seafood dishes and cultivated mixology with sophisticated old-school service in a modern, fine dining setting.
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Experience: 2+ years bartending experience in a fine dining or upscale casual environment. CO-OP Restaurant and Lounge is currently seeking a Bartender to provide genuine hospitality and the highest quality of service to our guests.
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A luxurious boutique hotel with 19- guest rooms that blends the soul of a historic inn with modern decor and amenities, along with a fine dining restaurant and wine bar. Previous experience in fine dining, wine knowledge is preferred (with Relais & Chateaux/Forbes 4 or 5 Star preferred.
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