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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guests needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
$23 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Education Qualifications High School Diploma Preferred Culinary Degree Preferred Experience Qualifications 1-3 years 3 years of cooking experience as a sous chef or related culinary position Preferred Cook Chill Experience Preferred Servsafe Manager Certificate Required Knowledge, Skills, and Abilities Directs daily operations of food production including menu planning, purchasing, ordering, inventory food preparation, and record keeping.
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Spuntino Wine Bar & Italian Tapas has an outstanding opportunity for a dynamic and creative culinary professional with a passion for great Italian food and fine wine as a Sous Chef. Spuntino is the ideal fusion of upscale wine bar and casual Italian eatery.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Personal Chef, you will be responsible for creating delicious and healthy meals tailored to our family’s preferences and dietary needs. Proven experience as a Personal Chef, private cook, or similar, preferably in a household setting.
$30 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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THE ROLE The Cook I report to and works directly with the Executive Chef and Sous Chefs (Culinary Leadership Team), developing and executing scratch-made dishes and recipes. Reports to: Executive Chef and Sous Chefs, position is Non-Exempt Pay Rate: $20 to $25 based on experience.
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The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, and fine dining. Find out today what a career with Pyramid Hotel Group at the Marriott Saddle Brook can mean for you.
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Plan maintenance tasks with the Executive Chef. HVAC Maintenance:Perform routine HVAC maintenance. Plan maintenance tasks with the Executive Chef. HVAC Maintenance:Perform routine HVAC maintenance.
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Coordinates banquet production and plating with the Executive Chef and sous chef. Landmark Hospitality is looking for a Banquet chef who exhibits culinary talents whilst leading the banquet food preparation staff and managing all food-related catering functions.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Currently Hiring for: Sous Chef Line Cook Prep Cook Porter Server Host Shift Lead/Supervisor Bartenders Ideally have Familiarity with working with customers, or previous restaurant experience Ability to manage priorities and workflow Excellent customer service skills Professional appearance and demeanor An ability to work on weekends, holidays, and peak business periods Food safety training will be considered a plus Please prepare Resume (if possible) 2 forms of ID We offer Competitive Wages.
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Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: Cooks and prepares food following approved recipes and production standards.
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We are currently seeking a Senior Catering Director for a high-volume and premiere catering department at Montclair State University in Montclair, NJ. Our Senior Catering Director will be responsible for developing and driving catering solutions to meet our customer needs, while working closely with the Executive Chef on menu development.
$90,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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With additional food outlets and concepts due to open in early Septmeber of 2024 at the club along with growth of our Culinary team it is expected that this Sous Chef position will be elevated to Chef De Cuisine or Executive Sous Chef after the first six months of succeful employment.
$90,000 a yearFull-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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Head Chef-Kitchen Manager. It takes a mixture of ingredients to make the perfect dish, and a top Chef to bring it all together. Head Chef-Kitchen Manager. Brighton - Miller & Carter, London Rd, Patcham, Brighton BN1 8YQ, UK our consultant managing the role by At Miller & Carter - Brighton we recognise that a good Kitchen Manager is a key ingredient to our success.
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Sodexo is seeking an Executive Chef 2 for Hackensack Meridian Mountainside Medical Center, a 365 bed community hospital located in Montclair, NJ. The Executive Chef will oversee a team of approximately 5 cooks serving patient meals, and cafeteria retail.
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Sodexo is seeking a Senior Executive Chef for Bergen New Bridge Medical Center in Paramus, NJ. Bergen New Bridge, a not-for-profit safety net facility, provides high-quality comprehensive services, including acute and ambulatory care from Rutgers New Jersey Medical School and community physicians, mental health and substance use disorder treatment, and long-term care to the greater Bergen County community.
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pastry chef jobs in Wayne, NJ
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