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Harvest Restaurant Group is currently seeking a career minded Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts. 2-4+ years of Sous Chef experience in an upscale casual dining or fine dining environment.
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We are searching for talented, energetic Sous Chefs to lead our hardworking team!
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We are searching for talented, energetic Sous Chefs to lead our hardworking team!
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Mercado is looking for a Chef de Cuisine to oversee kitchen operations and run dinner service. Chef de Cuisine - Full Time position with excellent work schedule. The multitude of options on the menu speak to the food-hall-like experience, with options from a brunch menu, to make-your-own bowls, to specialty sandwiches; all of which include vegan options.
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Sunrise Leader The Dining Services Coordinator I is responsible for providing outstanding customer service, overall leadership, and management of the dining and hospitality operations in the community.
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Coordinates banquet production and plating with the Executive Chef and sous chef. Landmark Hospitality is looking for a Banquet chef who exhibits culinary talents whilst leading the banquet food preparation staff and managing all food-related catering functions.
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Head Chef-Kitchen Manager. It takes a mixture of ingredients to make the perfect dish, and a top Chef to bring it all together. Head Chef-Kitchen Manager. Brighton - Miller & Carter, London Rd, Patcham, Brighton BN1 8YQ, UK our consultant managing the role by At Miller & Carter - Brighton we recognise that a good Kitchen Manager is a key ingredient to our success.
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This isnt any ordinary office; its the beginning of a bowled new career as a Sous Chef with Bowlero Corp. ESSENTIAL DUTIES: Get a glimpse of all youll experience as a Sous Chef. Facilitate Assists Chef with managing all kitchen equipment maintenance as well as local Department of Health (DOH) regulations by conducting sanitation audits.
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Spuntino Wine Bar & Italian Tapas has an outstanding opportunity for a dynamic and creative culinary professional with a passion for great Italian food and fine wine as a Sous Chef. Spuntino is the ideal fusion of upscale wine bar and casual Italian eatery.
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Chef needed for school food service program in the Teaneck, NJ area. Chef needed for school food service program in the Teaneck, NJ area. Cooking while following school nutrition guidelines and K-12 experience is preferred.
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Develop Sous Chef and kitchen team in order to groom the next generation of Ruths Chris leadership. Develop Sous Chef and kitchen team in order to groom the next generation of Ruths Chris leadership.
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In this role you will be assisting with the preparation, seasoning and cooking of meals for residents who choose to call The Bristal home as well as employees - and all as directed by the Director of Food Service or the Sous Chef. The loving care, attention and skills you bring to the services you provide are fundamental to the quality of life and the general wellbeing of our residents every day.
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Rosalie is a featured regional Italian cuisine created by Executive Chef Merick, who came to Fearless from James Beard Award winning restaurant Fresca Food and Wine in Boulder, Colorado. Premium PPO health and dental insurance through Independence Blue Cross for full time employees.
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Assist in planning, developing, organizing, implementing, evaluating, & directing the Culinary Services department, its’ programs and activities
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An experienced chef instructor with at least 2 years experience teaching recreational cooking classes. We are seeking experienced chef instructors to teach live, in-person recreational cooking, baking, and pastry classes.
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chef job in Saddle Brook, NJ
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