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At Soho House a Lead Line Cook , is responsible for assisting the Sous Chef, Executive Sous and Executive Chef with inventory, supervision of staff, food preparation and executing quality and consistent dishes.
$31 an hourTemporaryExpandUpdated 2 days ago - UpvoteDownvoteShare Job
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Professional experience in application or infrastructure penetration testing Demonstrable expertise with configuration automation practices and toolchains (e.g., Chef, Puppet, Ansible, etc.) Professional security management certification, such as a ISC(2) Certified Information Systems Security Professional (CISSP), SANS GIAC Information Security Professional (GISP), GIAC-Security Expert (GSE), or GIAC Certified Enterprise Defender (GCED.
RemoteExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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We are seeking an exceptional Chef de Cuisine with elevated, high-volume restaurant experience to lead the award-winning Crew. Working closely with nationally-acclaimed culinary director, Kerry Heffernan, the Chef de Cuisine participates in all aspects of kitchen oversight and management.
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Chef De Cuisine, Delta One, LAX. you will collaborate closely with the Executive Chef to maintain our premier lounge, delivering top-tier culinary experiences while managing the budget and exceeding client expectations.
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Overview: We are seeking an exceptional Chef de Cuisine with expertise in Moroccan, Tunisian and/or Turkish gastronomy to lead our culinary team for a new fine dining restaurant, bar, meetings, and catering venue in Eastern Fairfield County.
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In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
$95,700 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Chef de Cuisine responsibilities also includes leading the back of house team in preparation, set up and execution of each day’s services, coordination and execution of Private Events. The Chef de Cuisine will work hand-in-hand with the Executive Chef to adapt and create seasonally inspired menus, while organizing, planning, and executing all aspects of daily kitchen operations; ensuring production and service is running as efficiently, effectively and safely as possible.
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Proficient with infrastructure as code tools such as Terraform, Ansible, Salt, Chef, or Puppet. Fertility Benefits (IVF/Fertility drug coverage) Proficient with infrastructure as code tools such as Terraform, Ansible, Salt, Chef, or Puppet.
$192,000 a yearFull-timeExpandUpdated 2 days ago - UpvoteDownvoteShare Job
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Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws.
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Work in conjunction with the Chef de Cuisine and porter team to ensure that all equipment and facilities are maintained in accordance with building standards and basic service standards. Support the Chef de Cuisine with the development of new dishes.
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Job Summary Established, upscale brand seeks a talented Head Sushi Chef to join the team! Head Sushi Chef Benefits: Amazing Qulaity of LifeGenerous Salary up to $120kPTO and Vacation and many holidays paid #postSteven Fusaro.
$120,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Chef ANDREW CARMELLINI'S team is looking for a passionate and dedicated JUNIOR SOUS CHEF who is eager to learn and join them at LOCANDA VERDE , our neighborhood taverna serving Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich.
$26 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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We are an Eastern Mediterranean restaurant located in the heart of Soho. Under the leadership of Chef Ayesha Nurdjaja, we strive to bring dynamic and vibrant flavors in a fun yet relaxed dining environment.
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DevOps know-how building and deploying infrastructure with cloud deployment, build and test automation technologies like ansible, chef, puppet, docker, jenkins, etc. DevOps know-how building and deploying infrastructure with cloud deployment, build and test automation technologies like ansible, chef, puppet, docker, jenkins, etc.
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Collaboration: Work closely with the Pastry Sous Chef to fulfill requests and maintain the seamless operation of the pastry department. In this role, under the guidance of our Pastry Chef and Sous Chef, you will collaborate in maintaining and elevating our culinary excellence, while assisting with our dessert and bread programs.
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chef job in Edgewater, NJ
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