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With the opportunity of serving up to 10,000 guests 363 days a year, Legends has created a culture of fast and friendly service at the Intrepid THE ROLEThe Culinary Supervisor position is responsible for supporting all Food and Beverage Operations as directed by the General Manager.
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Job SummarySummary: As a Dining Services Manager I, you will manage a team of food service professionals and will be responsible for the overall service in the main dining room as well as special functions.
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Additional Discounts including pet supplies, Royal Canin pet food, Mars candy products, cell phone discounts, car discounts. Trupanion pet insurance and BluePearl discounts for pet treatments, procedures, and food.
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Operate the expeditor / computer station to ensure that food presentation and order accuracy is met for all walk-in, pick-up and delivery orders. Manage prep lists, waste logs and participate in food inventory while staying in close contact with your Chef de Cuisine to ensure your walk-in is fully-stocked and organized.
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Benefits: 401(k) matching Bonus based on performance Company parties Competitive salary Employee discounts Free food & snacks Paid time off Profit sharing Training & development Earn GREAT pay and bonuses as a REGISTERED DENTAL ASSISTANT in our beautiful, fun and rapidly expanding practice.
$27.5 - $35 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ensure that food quality, quantity, freshness, and presentation meet Jean-Georges standards. POSITION SUMMARY The Receiver is responsible for the receiving, storing, and organizing of all food items for the Back of House team.
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Process all Food Packaging Requests for donors, agencies and PPE supplies in Microsoft Dynamics CRM and strategically assign to routes. City Harvest works alongside our community partners to boost community capacity, expand nutrition education, and strengthen local food systems.
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We are looking for a Food & Beverage Manager to oversee the front of house operations. Strong knowledge and interest in food and beverage with a sincere interest in the hospitality industry.
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Perform other duties as assigned by the Chef de Cuisine or Executive ChefOther RequirementsNY Manager Food Handler Certification - Person in charge "PIC"NY Sexual Harassment Prevention TrainingWorkers Comp TrainingMust understand how to abide by the rules of the Department of Health related to Food Service.
$70,000 - $90,000 a yearExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The RoleCCMC is seeking a Senior Vice President of Food & Beverage Operations (SVP F&B Ops) to lead and manage key aspects of Operations of CCMC businesses including Tin Building By Jean-Georges, The Lawn Club and the Bar at the Lawn Club, The Rooftop at Pier 17 (concessions and VIP lounges), The Fulton by Jean-Georges, Malibu Farm, Pearl Alley (Kokos) and Lion Lagoon.
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Undergraduate degree, in international affairs, humanitarian work, food security, agriculture, logistics or related field and technical accreditation or equivalent experience; Master’s degree seen as an asset.
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Nice to have:Generative AI Experience: Proficiency in Midjourney, Stable Diffusion, ChatGPT a plus Retouching: Photo retouching a plusStyling & Set/Prop Design: Experience with wardrobe selection & curation, set design, prop selection and styling Food & Beverage Production: Experience generating content for food & beverage brands, particularly alcohol & spirits, that's awesome.
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Proven experience as a Mechanical Engineer with a focus on custom automation, preferably in the food industry. We are seeking a skilled Mechanical Automation Engineer to design, develop, and optimize automation systems and mechanical components for our food production equipment.
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We are now excited to commence a search for an Executive Chef to lead our award-winning kitchen, ensure exceptional food quality and the development of a large, diverse team. We are looking for a natural born leader with a passion for food, people and a desire to work in the best steakhouse in the world.
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Assess client health by interviewing patients, performing physical examinations, and reviewing biomarkers (hormones, risk markers, genetics, microbiome, micronutrients, cancer screenings, food sensitivity, etc.
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food runner jobs Company: Rite Aid in Newark, NJ
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