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- Job DescriptionJob DescriptionJean-Georges first ever Private Membership Club; Chez Margaux.
- Chez Margaux is the first of its kind; offerings include an illustrious bar, a restaurant featuring modern-French cuisine, a lounge complemented with a Japanese-inspired menu, a caviar room, an after-dinner club, Gaux Gaux, a library, private dining spaces and much more.
- THE BRAND Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group.
- From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants.
- POSITION SUMMARY The Receiver is responsible for the receiving, storing, and organizing of all food items for the Back of House team.
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